Description
Caramelized Coconut Banana Bread Waffle French Toast is a delightful breakfast that combines the flavors of banana bread with the crispness of waffles, topped with toasted coconut and caramel sauce.
Ingredients
Scale
- 4 thick slices banana bread
- 2 large eggs
- 1/2 cup coconut milk
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- Butter, for cooking
- 1/4 cup shredded coconut, toasted
- Caramel sauce, for drizzling
Instructions
- Begin by preheating your waffle iron. Lightly grease it with some butter to ensure a smooth cooking process and avoid any sticking.
- In a shallow bowl, thoroughly whisk together the eggs, coconut milk, brown sugar, and cinnamon. This mixture will infuse the banana bread with added flavorful elements, ensuring each bite is moist and aromatic.
- Dip each slice of banana bread into the prepared egg mixture. Make sure each slice is well-coated to absorb the delightful flavors into the core of the bread.
- Carefully place the coated slices onto your preheated waffle iron. Cook until each slice is crisp and turns a beautiful golden hue, usually around 3–4 minutes.
- Once cooked, top each slice with toasted coconut for a nutty crunch and finish with a drizzle of caramel sauce for that sweet finishing touch.
Notes
Use day-old banana bread for the best results; it holds up better during coating and cooking. Adjust sweetness with more or less caramel sauce, according to preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
Nutrition
- Calories: 480 kcal
- Sodium: 240 mg
- Protein: 9 g