Description
This Caramelized Pulled Beef Brisket is more than just a recipe—it’s an invitation to elevate your cooking adventures.
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional)
- 2 cups beef broth
- 1 cup barbecue sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 onion, sliced
- 4 garlic cloves, minced
- For Caramelization:
- 2 tbsp butter
- ¼ cup brown sugar
- 2 tbsp beef drippings (from cooked brisket)
- 1 tbsp Worcestershire sauce
Instructions
- To begin, craft a flavor-packed rub by mixing salt, black pepper, smoked paprika, garlic powder, onion powder, and optional chili powder. Coat the brisket thoroughly with this mixture, ensuring even coverage to permeate the meat with the rich aroma of spices.
- This step is optional, but it greatly enhances the flavor of your dish. Heat olive oil in a skillet over medium-high heat. Sear the brisket for 2 to 3 minutes on each side to achieve a beautiful brown crust, adding depth to the meat’s overall flavor profile.
- Slow Cooker Method: Lay sliced onions and minced garlic as a base in your slow cooker. Set the seasoned brisket on top, then add beef broth, barbecue sauce, Dijon mustard, Worcestershire sauce, and brown sugar. Allow the brisket to cook on LOW for 8 hours or HIGH for 4 to 5 hours, enveloping the beef in rich flavors.
- Oven Method: Preheat the oven to 300°F (150°C). Place your onions and garlic at the base of a large roasting pan or Dutch oven. Arrange the brisket atop the aromatic base and pour over the broth mixture, ensuring the brisket is covered tightly. Bake for 3 to 4 hours, occasionally basting to keep the meat moist and tender.
- Allow the brisket to rest for about 10 minutes once cooked. Utilize two forks to pull apart the tender meat, shredding it into sumptuous bites. Remember to reserve half a cup of cooking juices to maintain the beef’s moisture during caramelization.
- In a skillet, melt the butter over medium heat. Incorporate brown sugar, Worcestershire sauce, and reserved beef drippings. Toss the shredded beef into this caramel glaze, stirring occasionally, and allow it to cook for 5 to 7 minutes until it reaches a beautifully golden and crisp finish.
Notes
For optimal tenderness, aim to cook your brisket slowly over low heat, allowing the meat fibers to break down more effectively.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
Nutrition
- Calories: 450 per serving
- Sodium: 880 mg
- Protein: 45 g