Description
If you’re looking to indulge in a culinary journey that promises tender meat, rich flavors, and an irresistibly glossy finish, the Caramelized Slow Roast Asian Beef Short Rib is your go-to dish.
Ingredients
Scale
- 4 lbs beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- ¼ cup sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat the oven to 300°F (150°C).
- Mix together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper in a bowl.
- Marinate the ribs in the prepared marinade for at least 30 minutes, or overnight for richer flavor.
- Sear the marinated ribs in a large oven-safe pot until browned.
- Pour remaining marinade over the ribs and bake for 3 hours.
- Prepare glaze by thickening leftover marinade with cornstarch and water.
- Brush the glaze over cooked ribs and broil for 5-10 minutes.
- Rest, garnish, and serve.
Notes
Ensure the ribs are fully thawed before marinating to allow maximum flavor absorption.
- Prep Time: 40 mins
- Cook Time: 3 hrs 20 mins
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 1000 mg
- Protein: 32 g