Description
Caramelized Sweet Potatoes with Honey, Goat Cheese & Walnuts is a delightful side dish that shines in the fall and winter months.
Ingredients
Scale
- 2 tbsp olive oil
- 1/3 cup toasted walnuts
- 0.25 tsp cracked black pepper
- 2 tbsp honey (or maple syrup for vegan option)
- 1 tsp balsamic glaze (optional)
- 60 g soft goat cheese, crumbled
- 0.5 tsp salt
- 3 medium sweet potatoes, peeled and sliced
- 1 tsp fresh thyme leaves (optional)
Instructions
- Begin your culinary journey by preheating your oven to 425°F (220°C). This high temperature is crucial as it promotes proper caramelization of the sweet potatoes, giving them that irresistible flavor and delightful texture.
- While the oven is heating up, peel your sweet potatoes and slice them into ½-inch rounds or wedges. Aim for even sizes to ensure consistent cooking. Place the sliced sweet potatoes into a large mixing bowl.
- Drizzle the sliced sweet potatoes with olive oil, and sprinkle them with salt and cracked black pepper. Gently toss until every piece is well-coated with the oil and seasonings. This step not only enhances the flavor but also helps in achieving that golden brown color during roasting.
- Transfer the seasoned sweet potatoes to a parchment-lined baking sheet. Spread them out in a single layer to prevent steaming, which can hinder caramelization. This gives each slice the chance to roast beautifully.
- Place the baking sheet in the preheated oven and roast for about 25 to 30 minutes. Be sure to flip the sweet potatoes midway through the roasting time to ensure even cooking and caramelization. Watch them closely as they finish, aiming for a perfect balance of softness inside and a golden crust outside.
- In the final 5 minutes of roasting, drizzle the honey over the sweet potatoes. This glaze will adhere to the warm sweet potatoes and caramelize slightly, enhancing their sweetness and adding a beautiful sheen.
- Once done, carefully transfer the roasted sweet potatoes to a serving dish. Top them with crumbled goat cheese and toasted walnuts, allowing the warmth of the potatoes to slightly melt the cheese. If desired, add a drizzle of balsamic glaze and sprinkle with fresh thyme leaves for an elegant finish. Serve warm and enjoy the harmony of flavors!
Notes
Ensure sweet potatoes are cut evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
Nutrition
- Calories: 220 kcal
- Sodium: 300 mg
- Protein: 4 g