When it comes to satisfying snack options that pack a punch of flavor, cheddar sausage balls stand out as a beloved Southern classic. Perfectly crispy on the outside and gooey with melted cheese on the inside, these bite-sized delights will quickly become a favorite. Combining savory ground pork sausage with sharp cheddar cheese gives you a taste that is hard to resist. Plus, these little morsels are surprisingly simple to whip up, making them ideal for breakfast, parties, or a delightful quick snack any time of day.
The appeal of cheddar sausage balls lies not only in their deliciousness but also in their versatility. They can be served warm, right from the oven, or made ahead of time and enjoyed later. Whether it’s a cozy family breakfast or a lively gathering with friends, these little snacks bring everyone together. Not to mention, they require just a handful of ingredients that you likely already have in your pantry, so you can whip them up in no time!
Why You’ll Love This Cheddar Sausage Balls
- Simple Ingredients: All you need are six basic ingredients to create these delicious bites.
- Perfect for Any Occasion: Whether it’s a festive gathering, a busy weekday breakfast, or friendly brunch, they’re always a hit.
- Freezer-Friendly: Make a batch ahead of time! They freeze beautifully for a quick, easy snack.
- Cheesy Goodness: Enjoy the rich flavor of sharp cheddar cheese that complements the savory sausage perfectly.
Preparation Phase & Tools to Use
Before diving into making these savory cheddar sausage balls, it’s essential to prepare your kitchen and gather all the necessary tools. Start by preheating your oven to 350°F (175°C). Ensure you have a baking sheet lined with parchment paper ready to go—it makes cleanup easy and keeps the sausage balls from sticking. Next, grab a large mixing bowl and a sturdy spoon or spatula for mixing. If you have a small cookie scoop, that can be incredibly helpful for portioning the sausage mixture into equal-sized balls.
Additionally, having some measuring cups and spoons on hand will help in accurately measuring your ingredients. Freshly shredded cheese not only melts better but also enhances the flavor, so be sure to have that ready rather than opting for pre-packaged shredded cheese.
Ingredients
- 1 pound ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/4 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that you have a hot oven ready to cook the sausage balls perfectly once they are formed. While the oven heats, line a baking sheet with parchment paper. This simple step will ensure easy release and cleanup after baking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground pork sausage, shredded sharp cheddar cheese, baking mix, milk, onion powder, garlic powder, and black pepper. Using your hands or a mixing spoon, gently combine all these ingredients. Be careful not to over-mix; you want just enough to incorporate everything so that each ball is full of flavor without becoming tough.
Step 3: Form the Balls
With your mixture combined, it’s time to form your sausage balls. Take a small amount of the mixture—about one inch in diameter—and roll it between your hands to shape it into a ball. If you find the mixture too sticky, let it chill in the refrigerator for about 15 minutes before rolling. Place your formed balls onto the lined baking sheet, making sure to space them evenly apart to ensure proper cooking.
Step 4: Bake to Perfection
Once all the balls are on the baking sheet, slide them into the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; you want them to turn golden brown and cooked through. This is the moment when your kitchen will fill with the inviting aroma of savory sausage and melting cheese!
Step 5: Serve Warm
After removing them from the oven, allow the sausage balls to cool slightly before serving. These savory treats are best enjoyed warm, allowing the cheese to be melted and gooey. They’re perfect for dipping or enjoying just as they are!
Variations
- Protein: Substitute the pork sausage with turkey sausage or chicken sausage for a leaner option.
- Vegetables: Add finely chopped bell peppers or green onions for added flavor and nutrition.
- Spices: Spice it up by adding a pinch of cayenne pepper or swap out the black pepper for a spicier variety.
Cooking Notes
- For the best flavor, always use freshly shredded cheese over pre-packaged shredded cheese, which contains anti-caking agents.
- If your mixture feels overly sticky, you can refrigerate it for a short time or simply wet your hands slightly for easier rolling.
Serving Suggestions
- Serve cheddar sausage balls with a side of honey mustard dipping sauce for an extra flavor kick.
- Pair with fresh fruit or a light salad for a balanced meal or snack option.
Tips
- Make a double batch! These tasty bites disappear quickly, so prepare extra to store in the freezer.
- Experiment with different cheeses—pepper jack or mozzarella can add unique flavors.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: Approximately 320 per serving (based on serving size of 4 balls)
- Protein: 13g
- Sodium: 500mg
FAQs
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture, form the balls, and then freeze them before baking. When you’re ready to serve, simply bake them from frozen, adding a few extra minutes to the cook time.
How do I store leftover cheddar sausage balls?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave when ready to enjoy.
Can I use other types of cheese?
Yes! Feel free to experiment with different types of cheese to suit your taste. Just keep in mind that the flavor and melting properties may change a bit.
What is the best way to serve these?
Serve them warm right out of the oven, or arrange them on a platter with a selection of dipping sauces for an appealing appetizer at your next gathering.
Conclusion
In conclusion, these cheddar sausage balls are more than just a snack; they’re a versatile dish that can enhance your breakfast or elevate any gathering into a celebration. Their delightful texture and rich flavors make them a favorite among family and friends. Don’t hesitate to play around with the variations! Whether you stick to the classic recipe or try a twist, these bites will surely leave everyone wanting more. We encourage you to give this recipe a go, leave your thoughts in the comments, and share your creative takes with us! Happy cooking!
Print
Delicious Cheddar Sausage Balls for Breakfast
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These delicious cheddar sausage balls are a perfect blend of flavor and convenience, ideal for breakfast or snacks.
Ingredients
- 1 pound ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/4 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients and mix gently without over-mixing.
- Form the mixture into balls and place them on the lined baking sheet.
- Bake for 20 to 25 minutes until golden brown.
- Serve warm and enjoy!
Notes
You can freeze these sausage balls before baking for quick snacks later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: 320 kcal
- Sodium: 500 mg
- Protein: 13 g