Description
These delicious cheddar sausage balls are a perfect blend of flavor and convenience, ideal for breakfast or snacks.
Ingredients
Scale
- 1 pound ground pork sausage
- 2 cups shredded sharp cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1/4 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients and mix gently without over-mixing.
- Form the mixture into balls and place them on the lined baking sheet.
- Bake for 20 to 25 minutes until golden brown.
- Serve warm and enjoy!
Notes
You can freeze these sausage balls before baking for quick snacks later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
Nutrition
- Calories: 320 kcal
- Sodium: 500 mg
- Protein: 13 g