Description
A vibrant and crunchy side dish that blends the crisp textures of cabbages and carrots with the creamy delight of cheddar cheese, perfect for any occasion.
Ingredients
- Green Cabbage: 4 cups, finely shredded
- Red Cabbage: 2 cups, shredded
- Carrots: 2 large, grated
- Cheddar Cheese: 1 ½ cups, freshly shredded
- Mayonnaise: ¾ cup
- Apple Cider Vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Celery Seeds: ½ teaspoon
Instructions
- Begin by prepping your equipment. For an exceptionally refreshing slaw, place your mixing bowl in the refrigerator for about 10 minutes.
- In a large bowl, combine the finely shredded green and red cabbages with the grated carrots. Toss and then add the freshly shredded cheddar cheese, tossing again.
- In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, black pepper, and celery seeds until smooth.
- Pour the dressing over the cabbage mixture and gently toss to combine.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Toss again before serving. Adjust seasoning if necessary.
Notes
Always use freshly shredded cheese for a creamier texture. The slaw can be made a day ahead for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
Nutrition
- Calories: 200 kcal per serving
- Sodium: 300 mg per serving
- Protein: 6 g per serving