Description
Cheeseburger pasta is more than just a dish; it’s a delicious celebration of flavors that combines the beloved elements of a classic cheeseburger with the comfort of pasta.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon mustard
- 1 teaspoon ketchup
- 1 cup beef broth
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Pickles and extra ketchup for topping (optional)
Instructions
- To start making your delicious cheeseburger pasta, first, cook the elbow macaroni according to the package instructions. This usually involves boiling a pot of salted water, adding the macaroni, and cooking until al dente. Once it’s done, drain the pasta and set it aside for later use.
- While the pasta is cooking, grab a large skillet and heat the olive oil over medium heat. Once hot, add in the ground beef. Use a spatula to break the meat apart as it cooks, stirring occasionally until it transforms into a beautiful golden brown with no pink remaining. This should take about 5-7 minutes.
- Next, incorporate the chopped onion and minced garlic into the skillet. Sauté these aromatics for about 2-3 minutes, or until the onion becomes translucent and beautifully fragrant.
- After the onions and garlic have softened, stir in the mustard and ketchup. These ingredients bring the essential burger flavors that you crave. Pour in the beef broth and milk, and raise the heat slightly until the mixture comes to a gentle simmer. Allow it to simmer for about 2-3 minutes.
- Add the shredded cheddar cheese to the skillet. Stir continuously until the cheese melts completely and forms a creamy sauce.
- Season this luscious mixture with salt and pepper according to your preference. Then, toss the reserved pasta into the skillet, ensuring each piece is generously coated with the creamy beef mixture. Allow the pasta to mingle with the sauce for an additional minute or two.
- Your cheeseburger pasta is now ready to be served! Dish it out while it’s hot, and for an extra touch, consider garnishing with pickles and drizzling on some extra ketchup.
Notes
Don’t rush the cheese melting process; it’s crucial for achieving that creamy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 590 kcal
- Sodium: 840 mg
- Protein: 35 g