Name: Cheesy Beef and Noodles Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef (or ground turkey for a lighter version); 12 oz egg noodles (or any pasta of choice); 1 small onion, finely chopped; 2 cloves garlic, minced; 2 cups beef broth (for rich flavor); 1 cup heavy cream (or whole milk for a lighter option); 2 tbsp butter (for a creamy texture); 1 tbsp Worcestershire sauce (for depth of flavor); 1 tsp paprika (adds warmth); 1 tsp salt; ½ tsp black pepper; 2 cups shredded cheddar cheese (for that gooey, cheesy topping); Optional Additions:; Vegetables: Add mushrooms, bell peppers, or peas for extra nutrition.; Spices: Add red pepper flakes or cayenne for a spicy kick.; Protein Boost: Swap ground beef for shredded chicken or sausage.

Description

This Cheesy Beef and Noodles Skillet is a delightful weeknight meal that balances flavor, comfort, and ease of preparation.

Ingredients

Scale

1 lb ground beef (or ground turkey for a lighter version)
12 oz egg noodles (or any pasta of choice)
1 small onion, finely chopped
2 cloves garlic, minced
2 cups beef broth (for rich flavor)
1 cup heavy cream (or whole milk for a lighter option)
2 tbsp butter (for a creamy texture)
1 tbsp Worcestershire sauce (for depth of flavor)
1 tsp paprika (adds warmth)
1 tsp salt
½ tsp black pepper
2 cups shredded cheddar cheese (for that gooey, cheesy topping)
Optional Additions:
Vegetables: Add mushrooms, bell peppers, or peas for extra nutrition.
Spices: Add red pepper flakes or cayenne for a spicy kick.
Protein Boost: Swap ground beef for shredded chicken or sausage.

Instructions

Begin by heating a large skillet over medium-high heat. Once hot, add the ground beef, breaking it up with your spatula. Cook until the beef develops a nice brown color. This is essential as it enhances the flavor. If there’s any excess fat, drain it off carefully to avoid a greasy dish.
With the beef browned, it’s time to enhance the flavor. Stir in the finely chopped onion and minced garlic, cooking for 2-3 minutes. You’re looking for the onions to become translucent and fragrant, releasing those aromatic oils that will elevate your skillet meal.
Next, add your seasonings. Sprinkle in the paprika, salt, black pepper, and Worcestershire sauce. Mix everything well to ensure the meat is thoroughly coated with the flavorful seasoning. This step is crucial as it builds the hearty taste profile of the dish.
Pour in the beef broth and bring the mixture to a gentle simmer. As it heats, add in the egg noodles. Stir every so often to prevent them from sticking to the bottom of the skillet. Allow the noodles to cook for about 8-10 minutes or until they are tender. The broth will infuse the noodles with rich flavor as they cook.
Once the noodles are cooked, reduce the heat and introduce the butter and heavy cream into the skillet. Stir this mixture gently, letting the sauce thicken slightly. If you prefer a lighter creaminess, feel free to use whole milk instead.
Now, it’s time for the crowning glory! Sprinkle the shredded cheddar cheese evenly over the top of the skillet. Cover with a lid and allow the cheese to melt into a beautifully gooey topping. You’ll know it’s ready when the cheese is bubbling and oozy.
Once the cheese is melted and everything is nicely combined, serve the dish immediately. For an added touch, consider garnishing with fresh parsley—a pop of color that also adds freshness! This dish pairs beautifully with a simple side salad to complete your meal.

Notes

Feel free to adjust the quantity of pasta based on your family’s preferences; more noodles can make the dish heartier.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner

Nutrition

Calories: Approximately 620 per serving
Sodium: 750 mg
Protein: 35 g