Description
Comfort food is a staple in many households, and there’s nothing quite as satisfying as a hearty, creamy pasta dish. Introducing the Cheesy Chicken in Blankets Pasta Bake—an irresistible blend of flavors and textures.
Ingredients
Scale
- 12 oz pasta (penne or ziti), cooked al dente
- 2 cups cooked chicken, shredded or chopped
- 4 oz cream cheese, softened
- 1 cup heavy cream
- 2 cups shredded mozzarella
- 1 cup shredded cheddar cheese
- 1/3 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine cooked pasta, shredded chicken, softened cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Layer shredded mozzarella, cheddar cheese, and grated parmesan on top.
- Bake uncovered for 25 to 30 minutes until bubbly and golden brown.
- For an extra crispy topping, broil for the last 2 to 3 minutes. Let it rest for 5 minutes before serving and garnish with fresh parsley.
Notes
Consider using rotisserie chicken for convenience and shredding your own cheese for maximum creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 650 kcal
- Sodium: 800 mg
- Protein: 45 g