Description
Craving a dish with a burst of flavors that’s both indulgent and delightful? Look no further than these Cheesy Crab & Shrimp Tortilla Bombs with Garlic Cream.
Ingredients
Scale
- 1 cup crab meat
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup cream cheese, softened
- 8 small flour tortillas
- ¼ cup minced garlic
- ¼ cup green onions, chopped
- 1 tbsp lemon juice
- Salt & pepper, to taste
- Oil, for frying
Instructions
- Begin by crafting a delectable filling that will be the heart of your tortilla bombs. In a sizable bowl, combine the crab meat, chopped shrimp, shredded cheese, softened cream cheese, minced garlic, and green onions. Incorporate the lemon juice then season generously with salt and pepper. Stir the mixture until all the ingredients meld together, creating a harmonious blend of flavors that promises to tantalize your taste buds.
- With your filling ready, it’s time to construct the tortilla bombs. Spoon about two tablespoons of the filling into the center of each small flour tortilla. Carefully fold the edges of the tortilla around the filling to form a sealed pocket, ensuring there are no openings for the filling to escape during cooking. Properly sealed edges are crucial for maintaining the integrity of your bombs.
- Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, gently place several tortilla bombs in the skillet, taking care not to overcrowd. Allow each bomb to cook for 3–4 minutes per side. You’re looking for a golden, crispy exterior. Once fried to perfection, transfer them to a plate lined with paper towels to drain any excess oil.
- With the bombs beautifully fried, they are all set to serve. While they can be enjoyed as they are, drizzling them with a garlic cream adds a rich, savory layer of flavor that complements the cheesy crab and shrimp filling beautifully. Serve these delights hot for the best taste experience.
Notes
These Cheesy Crab & Shrimp Tortilla Bombs can be made ahead of time; just prepare the filling and fry just before serving for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
Nutrition
- Calories: 350 kcal
- Sodium: 450 mg
- Protein: 20 g