Description
This Cheesy Garlic Bread Lasagna Skillet is a fun and hearty twist on a classic dish that is sure to become a family favorite.
Ingredients
Scale
- 1 large baguette or Italian loaf, cut into 2-inch cubes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1 pound ground beef, Italian sausage, or plant-based alternative
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup ricotta cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Toss the cubes of baguette or Italian loaf in this mixture until they are evenly coated. Once done, set the seasoned bread cubes aside while you prepare the meat sauce.
- Heat your skillet over medium heat and add the ground beef or Italian sausage along with the diced onion. Cook for about 5 to 6 minutes, stirring frequently until the meat is browned and the onion softens. Drain any excess fat from the skillet. Next, stir in the minced garlic, marinara sauce, dried oregano, black pepper, and salt. Let this mixture simmer on low heat for about 5 minutes, allowing the flavors to meld nicely before removing it from the heat.
- While the meat sauce is simmering, take another bowl and mix together the ricotta cheese, egg, and grated Parmesan cheese until smooth. This rich cheese mixture will add creaminess and flavor throughout the layers of your lasagna skillet.
- Return to your skillet with the meat sauce. Remove about half of the sauce from the skillet and set it aside. Layer half of the garlic bread cubes over the remaining meat sauce in the skillet, spreading them out for even coverage. Scoop dollops of the ricotta mixture over the bread cubes, and then sprinkle 1 cup of shredded mozzarella cheese on top. Spoon your reserved meat sauce evenly over the cheese, then repeat these layers with the remaining bread cubes, ricotta mixture, and mozzarella cheese.
- Cover your skillet loosely with aluminum foil and bake it in the preheated oven for 20 minutes. After this initial baking time, remove the foil and continue baking for an additional 10 to 15 minutes, allowing the cheese to bubble and the top to turn golden brown. Once finished, let your Cheesy Garlic Bread Lasagna Skillet cool for about 10 minutes before serving. If you like, garnish with additional chopped parsley for a touch of freshness!
Notes
Let the skillet rest before slicing; this helps the layers set and makes servings easier.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 520 per serving
- Sodium: Roughly 800 milligrams
- Protein: About 35 grams