Description
A comforting and cheesy delight, perfect for gatherings!
Ingredients
Scale
- 1 thin crust pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced black olives (optional)
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 2 tablespoons olive oil
Instructions
- Start by preheating your oven to 375°F (190°C). This initial step is essential for achieving that perfect golden crust. While the oven heats, grab your skillet and heat the olive oil over medium-high heat. Add the diced onions and sauté until they turn translucent, which should take about 3-4 minutes.
- Next, introduce the ground beef into the skillet. Use a spatula to break it apart as it cooks, making sure to brown the meat thoroughly. Once the beef is nearly cooked, season it with salt, pepper, and the minced garlic, stirring everything together to infuse the flavors. This step is crucial as you want your meat to be well-seasoned!
- Now, it’s time to amplify your filling with vibrant vegetables. Stir in the sliced bell peppers and optional black olives along with the Italian seasoning. Continue cooking for an additional 2 minutes, allowing the veggies to soften just a bit, but still maintain some crunch. This is how you create a deliciously well-rounded filling!
- Transfer to your floured surface and roll out the pizza dough into a rectangle approximately 10×14 inches in size. Make sure the dough is even; a consistent thickness will ensure it bakes uniformly. This is where your rolls will take shape!
- Spread the hearty ground beef mixture evenly over the pizza dough, remembering to leave a slight border at the edges. This border is crucial as it prevents the filling from spilling during baking. For a cheesy explosion, generously sprinkle both mozzarella and cheddar cheese over the beef mixture.
- Carefully start rolling the dough from the long side, tightly encasing the flavorful filling. Pinch the ends shut and position the roll seam-side down on your parchment-lined baking sheet. Ensuring a good seal here is essential for keeping all that delicious filling inside!
- Before sending your bread roll into the oven, make a couple of slits on the top of the roll. These slits allow steam to escape during baking and prevent the dough from bursting. Lastly, give the roll a beautiful finish by brushing the top with beaten egg to achieve that golden brown crust!
- Place your assembled roll into the preheated oven and bake for about 25-30 minutes, or until the bread turns golden and sounds hollow when tapped. Once baked, allow it to cool slightly before slicing. Warm slices reveal the melty, cheesy goodness that awaits!
Notes
This dish pairs excellently with marinara sauce or a fresh salad!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 650 mg
- Protein: 20 g