Looking for a delightful dish that’s sure to please the entire family? Look no further than this Cheesy Hamburger Green Bean Casserole. This recipe captures all the comforting flavors of a classic casserole while introducing a delicious twist that makes it truly stand out. The combination of seasoned ground beef, fresh green beans, and creamy cheese creates a mouthwatering experience that will have your taste buds dancing with joy. Plus, it’s easy to prepare, making it perfect for busy weeknights or festive gatherings!
One of the best things about this casserole is its heartiness. It’s packed with protein and vegetables, making it not just satisfying but also a balanced option for dinner. Let’s also not forget the crispy fried onions, which add a delightful crunch and elevate every bite to a new level. This dish brings comfort food to a whole new delicious plane!
Not only does this Cheesy Hamburger Green Bean Casserole come together quickly, but it also boasts a minimal ingredient list, ensuring that you won’t need to spend hours in the kitchen. In roughly 45 minutes, you can enjoy a hot, gooey, and flavorful casserole that your whole family will love.
Why You’ll Love This Cheesy Hamburger Green Bean Casserole
- Comfort Food Classic: This casserole brings warmth and comfort to any meal, making it perfect for both weekdays and special occasions.
- Quick and Easy Preparation: With just a few simple steps, you can whip up this delicious casserole in under an hour.
- Nutritious Ingredients: Packed with protein from ground beef and vitamins from fresh green beans, it’s a well-rounded dish.
- Cheesy Goodness: Who can resist the allure of melted cheddar cheese baked to perfection on top?
- Customizable: You can easily adjust the ingredients or add extras like bacon or mushrooms for a flavorful twist!
Preparation Phase & Tools to Use
To ensure the best results with your Cheesy Hamburger Green Bean Casserole, start by preheating your oven to 375°F (190°C) and greasing a 9×13-inch baking dish to prevent sticking. Preparing your kitchen is an essential step—make sure you have all your ingredients at hand and your tools ready. You’ll need a large skillet to brown the ground beef, a pot for blanching the green beans, and a mixing bowl for combining your creamy ingredients.
Consider using a sharp knife and cutting board to trim and halve the green beans. This prep work will make your cooking process smoother. Ensure you have measuring cups at the ready for precise measurements of your ingredients like the sour cream and cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 lb fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups crispy fried onions
Instructions
Step 1: Prepare the Oven and Dish
Start by preheating your oven to 375°F (190°C). While the oven warms up, apply a little non-stick spray or grease to your 9×13-inch baking dish. This step is vital as it prevents the casserole from sticking, allowing for easy serving later.
Step 2: Brown the Ground Beef
In a large skillet, over medium heat, add the ground beef. Cook it until it’s thoroughly browned and no longer pink, about 7-10 minutes. Be sure to break up the meat as it cooks for even browning. Once cooked, drain any excess fat for a healthier dish, then season it with garlic powder, onion powder, salt, and black pepper for enhanced flavor.
Step 3: Blanch the Green Beans
In a pot of boiling salted water, add your freshly trimmed green beans and blanch them for 3-4 minutes. This brief cooking process brightens their color and helps maintain their crunch. Afterward, drain and set the beans aside to cool slightly.
Step 4: Combine Ingredients
In a mixing bowl, combine the cream of mushroom soup with the sour cream, creating a creamy blend. Add the cooked ground beef and the blanched green beans, and stir until everything is evenly integrated. This creamy mixture forms the heart of your casserole!
Step 5: Bake the Casserole
Transfer the entire mixture into your pre-greased baking dish, spreading it out to ensure even cooking. The next step is to top this beautifully creamy layer with shredded cheddar cheese, creating a rich, cheesy base for your baking magic. Place the dish in the oven and bake uncovered for 20 minutes.
Step 6: Add the Crispy Topping
After 20 minutes, remove the casserole from the oven. Here’s where the magic continues: sprinkle the crispy fried onions generously over the top. This adds a glorious crunch that contrasts the creamy interior beautifully. Return the casserole to the oven and bake for an additional 5-7 minutes until the onions are golden brown and crispy.
Step 7: Serve and Enjoy
Once baked to perfection, let your Cheesy Hamburger Green Bean Casserole rest for about 5 minutes. This will allow it to set just a little for easier serving. Serve warm and watch as everyone dives into this deliciously cheesy and hearty dish!
Variations
- Protein: Switch up the meat by using ground turkey or chicken for a lighter version.
- Vegetables: Add in sautéed mushrooms or a mix of other vegetables like bell peppers or broccoli for added nutrition.
- Spices: Enhance the flavor with additional spices like paprika or cayenne pepper for a little heat.
Cooking Notes
- For a gluten-free option: Ensure to use gluten-free cream of mushroom soup and fried onions.
- If you don’t have fresh green beans, frozen ones work just as well—just skip the blanching step.
- Prepare ahead! You can assemble the casserole without the fried onion topping and refrigerate for up to 24 hours before baking.
- For added depth of flavor, consider mixing in some cooked bacon bits or diced mushrooms.
Serving Suggestions
- Pair this casserole with a simple green salad for a balanced meal.
- Serve alongside crusty bread to soak up the creamy goodness.
Tips
- To prevent sogginess, serve immediately or within a short time after baking.
- Experiment with cheese! Try mixing in Monterey Jack or pepper jack for added warmth and flavor.
- If you want an extra crispy topping, broil the casserole for the last minute or two of cooking—but watch it closely!
- Storage: Keep any leftovers in an airtight container in the fridge for up to 3 days.
Prep Time, Cook Time, Total Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information
- Calories: 410 kcal
- Protein: 22 g
- Sodium: 480 mg
FAQs
Can I make this casserole in advance?
Absolutely! You can assemble the casserole without topping it with fried onions and store it in the fridge for up to 24 hours. Just add the onions and bake before serving.
Can I use frozen green beans instead of fresh?
Yes! Frozen green beans work well and can save time. Just skip the blanching step.
What can I serve with this casserole?
This casserole goes well with a fresh green salad, some warm crusty bread, or even mashed potatoes for an extra hearty meal.
How do I store leftovers?
Store leftovers in an airtight container in the fridge. They will be good for up to 3 days but are best enjoyed fresh.
Conclusion
Your quest for the perfect family meal is fulfilled with this Cheesy Hamburger Green Bean Casserole. With its creamy, cheesy layers supported by seasoned ground beef, it has everything you need for a comforting dinner. Don’t hesitate to experiment with different proteins and veggies, making it your own! We encourage you to try this recipe, share your experiences, and let us know your favorite additions. Happy cooking!
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Cheesy Hamburger Green Bean Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Cheesy Hamburger Green Bean Casserole captures all the comforting flavors of a classic casserole while introducing a delicious twist, making it truly stand out.
Ingredients
- 1 lb ground beef
- 1 lb fresh green beans, trimmed and halved
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups crispy fried onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, over medium heat, cook the ground beef until browned, then drain fat and season.
- Blanch the green beans in boiling salted water for 3-4 minutes, then drain.
- Combine cream of mushroom soup with sour cream, add beef and green beans, and stir.
- Transfer to the baking dish, top with cheddar cheese, and bake for 20 minutes.
- Add fried onions and bake until golden, about 5-7 minutes.
- Let rest for 5 minutes before serving.
Notes
This casserole can be made in advance without the fried onion topping and refrigerated for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 410 kcal
- Sodium: 480 mg
- Protein: 22 g