Description
This Cheesy Sausage Tortellini Bake is the perfect weeknight dinner with gooey cheese and hearty ingredients.
Ingredients
Scale
- 12 ounces cheese tortellini
- ½ yellow onion, diced
- 1 pound Italian sausage
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 24 ounces marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, carefully add the cheese tortellini. Cook according to the package instructions, which typically take about 3–4 minutes. Once cooked, gently drain the tortellini and set it aside; it will absorb the flavors of the sauce later.
- In your large skillet, heat over medium-high. Add the Italian sausage and diced yellow onion. As the sausage cooks, break it up with a wooden spoon to ensure even browning. Cook until the sausage is thoroughly browned and the onions become soft and translucent, about 5-7 minutes. The flavors will meld perfectly as the sausage releases its savory juices.
- Once the sausage and onions are cooked, add the minced garlic into the skillet. Stir the mixture and allow the garlic to infuse its aroma for about 30–45 seconds — just enough time to avoid burning. Season with Italian seasoning, salt, and black pepper to elevate the flavor profile.
- Add the marinara sauce to the skillet while stirring to combine all ingredients. After that, gently fold in the cooked tortellini, making sure it is evenly covered with the sausage and sauce mixture. This step infuses the tortellini with flavors that will make every bite delightful.
- Carefully transfer the mixture to an oven-safe baking dish. Level it out, and generously sprinkle the shredded mozzarella cheese across the top. Bake in your preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is beautifully melted and bubbling. This final step creates a golden, cheesy crust that adds an irresistible texture.
Notes
For a creamier dish, consider mixing in a small block of cream cheese with the marinara sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 550 kcal
- Sodium: 900 mg
- Protein: 28 g