Cherry Cheesecake Danish is a delightful combination of flaky puff pastry and rich cheesecake, topped off with luscious cherry filling. This recipe is a perfect representation of the European-inspired dessert scene, effortlessly blending simplicity with a touch of elegance. Ideal for breakfast, brunch, or a sweet afternoon treat, these danishes are sure to impress your family and friends. The beauty of Cherry Cheesecake Danish lies not only in its taste but also in its ease of preparation. With just a handful of ingredients and minimal effort, you can create a stunning bakery-style treat right in your kitchen.
Whether you serve them at a gathering or indulge in them yourself, the charming combination of the crispy pastry, creamy filling, and sweet cherry topping will leave taste buds singing. The moves of delight as each person takes their first bite are priceless. Plus, this recipe is vegetarian-friendly, making it a suitable choice for a wider audience. Homemade danishes may seem daunting, but with this straightforward approach, you’ll uncover the secret to making them effortlessly.
Why You’ll Love This Cherry Cheesecake Danish
Cherry Cheesecake Danishes capture the essence of comfort food transformed into a gourmet delight. Here are a few reasons why this recipe is a must-try:
- Kid-Friendly: Easy to make, these danishes appeal to both adults and kids.
- Quick Preparation: With only 20 minutes of prep time, you can whip up a delicious dessert in no time.
- Versatile Treat: Perfect for breakfast, dessert, or a snack; these danishes fit any occasion.
- Store-Bought Convenience: Using thawed puff pastry means you enjoy bakery flavors without the fuss.
Preparation Phase & Tools to Use
Before diving into this cherry-packed delight, make sure your kitchen is ready for some baking magic! To start, pick up your essentials: a baking sheet, parchment paper for easy cleanup, and mixing bowls for combining your cream cheese filling. You will also need a whisk to prepare the icing drizzle once your danishes are baked.
Ensure that your puff pastry is well-thawed but kept cold to maintain its flakiness. It’s crucial not to let the pastry sit out too long, which might lead to a difficult-to-handle dough. An egg wash will help your pastries achieve that golden-brown, glossy finish, so have one large egg ready to beat. This simple prep phase will prime everything for a successful baking adventure.
Ingredients
These ingredients come together to create a delightful cherry cheese surprise:
- Puff pastry sheets: 1 package (about 17 ounces), thawed
- Cream cheese: 8 ounces, softened
- Granulated sugar: 1/3 cup
- Vanilla extract: 1 teaspoon
- Cherry pie filling: 1 cup
- Egg: 1 large, beaten
- Powdered sugar: 1/2 cup
- Milk: 1 to 2 tablespoons
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). This high temperature is essential for achieving those perfect flaky layers in your puff pastry. While the oven heats up, line a baking sheet with parchment paper. The parchment will keep your danishes from sticking and make for easier cleanup later on!
Step 2: Whip Up the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. With a hand mixer or a whisk, beat these ingredients together until the mixture is smooth and creamy. This filling forms the heart of your danish, offering a deliciously rich flavor that pairs beautifully with the cherries.
Step 3: Cut the Puff Pastry
Unfold your thawed puff pastry sheets on a lightly floured surface. To create 8 equal portions, cut each sheet into four squares. Place these squares on your prepared baking sheet. Be sure to leave enough space between each piece, as they will puff while baking.
Step 4: Assemble the Danishes
With your squares of puff pastry in place, it’s time to add that heavenly cheesecake filling. Spoon a generous dollop of the cheesecake mixture into the center of each square, being careful not to overfill, as this may lead to spillage during baking. Next, top each cheesecake filling with a spoonful of cherry pie filling. This adds a sweet and fruity contrast that complements the creamy layer perfectly.
Step 5: Fold and Brush
If you like, you can lightly score or fold the corners of the pastry. This gives a nice decorative touch and may help with baking. Finally, take the beaten egg and gently brush it on the exposed edges of the pastry. This egg wash will create that lovely golden brown color we’re all after!
Step 6: Bake to Perfection
Transfer your baking sheet to the preheated oven and bake the danishes for 18-22 minutes. Watch them closely as they bake, looking for that puffed-up shape and a wonderful golden hue. Once done, remove them from the oven and allow them to cool slightly.
Step 7: Drizzle the Icing
Prepare a smooth glaze by whisking the powdered sugar and milk together in a small bowl until combined. You want a drizzle-able consistency, so adjust the amount of milk as needed. Once your danishes have cooled a bit, generously drizzle this icing over the top for that finishing touch!
Variations
Don’t be afraid to get creative with your Cherry Cheesecake Danishes! Here are some ideas to switch things up:
- Protein: Consider adding nuts or chocolate chips for extra crunch or flavor within the cheesecake filling.
- Vegetables: For a unique twist, add some zest by incorporating a bit of lemon or orange zest to the filling.
- Spices: Feel free to experiment with adding a dash of cinnamon or nutmeg for warm flavors.
Cooking Notes
- Keep the puff pastry cold until you’re ready to use it; this ensures it remains flaky.
- If you find your pastries leaking, reduce the amount of filling in each danish.
- Leftovers can be reheated in the oven to maintain the crisp texture, avoiding a soggy result.
Serving Suggestions
- These danishes pair wonderfully with a warm cup of coffee or a cold glass of milk.
- Consider serving them on a beautiful platter for an elegant brunch display; they make for an impressive centerpiece.
Tips
- Make sure to keep an eye on the baking time; every oven is different, and you want them to be perfectly golden.
- Double the recipe if you’re planning to share; these treats are easy to devour and often disappear quickly!
Prep Time, Cook Time, Total Time
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Nutritional Information
- Calories: 320
- Protein: 5 g
- Sodium: 280 mg
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries can be used, just make sure to sweeten them lightly with sugar if they are not very sweet.
Can I freeze these danishes?
Yes, you can freeze the assembled danishes before baking. Just make sure to thaw them in the fridge before baking to ensure even cooking.
How long can I store the danishes?
They’re best enjoyed fresh, but leftover danishes can be stored in an airtight container for up to 3 days.
Can I add other fruits to the danish?
Absolutely! Feel free to replace cherries with blueberries, raspberries, or even mixed berries for different flavor options.
Conclusion
Creating your own Cherry Cheesecake Danishes is not just about baking; it’s about transforming simple ingredients into a delightful experience. The balance of flaky pastry, creamy cheesecake, and sweet cherries captivates the palate while being surprisingly easy to prepare. Whether you make these for a cozy family breakfast or as an extravagant afternoon snack with friends, they’re sure to be a crowd-pleaser. Don’t hesitate to share your thoughts on this recipe or any variations you try out! Happy baking!
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Cherry Cheesecake Danish
- Total Time: 40 minutes
- Yield: 8 servings
Description
Cherry Cheesecake Danish is a delightful combination of flaky puff pastry and rich cheesecake, topped off with luscious cherry filling.
Ingredients
- Puff pastry sheets: 1 package (about 17 ounces), thawed
- Cream cheese: 8 ounces, softened
- Granulated sugar: 1/3 cup
- Vanilla extract: 1 teaspoon
- Cherry pie filling: 1 cup
- Egg: 1 large, beaten
- Powdered sugar: 1/2 cup
- Milk: 1 to 2 tablespoons
Instructions
- Start by preheating your oven to 400°F (200°C). This high temperature is essential for achieving those perfect flaky layers in your puff pastry. While the oven heats up, line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. With a hand mixer or a whisk, beat these ingredients together until the mixture is smooth and creamy.
- Unfold your thawed puff pastry sheets on a lightly floured surface. To create 8 equal portions, cut each sheet into four squares. Place these squares on your prepared baking sheet.
- Spoon a generous dollop of the cheesecake mixture into the center of each square, being careful not to overfill. Next, top each cheesecake filling with a spoonful of cherry pie filling.
- Lightly score or fold the corners of the pastry. Finally, take the beaten egg and gently brush it on the exposed edges of the pastry.
- Transfer your baking sheet to the preheated oven and bake the danishes for 18-22 minutes. Watch them closely as they bake.
- Prepare a smooth glaze by whisking the powdered sugar and milk together in a small bowl until combined. Once your danishes have cooled a bit, generously drizzle this icing over the top for that finishing touch!
Notes
Keep the puff pastry cold until you’re ready to use it; this ensures it remains flaky. Leftovers can be reheated in the oven to maintain the crisp texture, avoiding a soggy result.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
Nutrition
- Calories: 320 kcal
- Sodium: 280 mg
- Protein: 5 g