Description
This Cherry Lemon Cheesecake is not just a dessert; it’s an experience that will tantalize your taste buds.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ¼ cup lemon juice
- 1 tbsp lemon zest
- 1 cup cherry pie filling
- Whipped cream for garnish
- Lemon slices for garnish
- Whole cherries for garnish
Instructions
- Start by preheating your oven to 325°F (165°C) and prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter.
- Beat softened cream cheese with granulated sugar and vanilla extract until smooth, then add eggs, lemon juice, and zest.
- Pour half the cream cheese mixture over the crust, add cherry filling, swirl, and pour the remaining cream cheese mixture on top.
- Bake for 50-60 minutes, then cool gradually in the oven.
- Chill in the refrigerator for at least 4 hours, garnish, and serve.
Notes
Refrigerate overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Calories: 400 per slice
- Sodium: 250 mg
- Protein: 8 g