Description
If you’re searching for a delightful way to embrace the flavors of fall, look no further than Chewy Maple Cinnamon Cookies with White Chocolate. These cookies are not just desserts; they are a warm hug on a chilly evening, combining the sweetness of pure maple syrup with the aromatic spice of cinnamon.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup unsalted butter, softened
- 1/2 cup pure maple syrup
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the maple syrup, egg, and vanilla until just combined.
- Gradually mix in the dry ingredients until just incorporated.
- Fold in the white chocolate chips.
- Scoop tablespoon-sized portions onto baking sheets, spacing them 2 inches apart, and bake for 10-12 minutes.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
For best results, use softened butter and don’t skip the cooling step!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
Nutrition
- Calories: 150 calories per cookie
- Sodium: 100 mg
- Protein: 2 g