Description
This Chicken Avocado Melt Sandwich combines hearty grilled chicken with creamy avocado and melted cheddar, creating a delicious and satisfying meal.
Ingredients
Scale
- 2 slices sourdough bread (or whole wheat bread for a healthier option)
- 1 cup cooked grilled chicken breast, sliced (or shredded for easier eating)
- ½ ripe avocado, mashed
- ½ teaspoon lime juice (prevents browning and adds freshness)
- ¼ teaspoon garlic powder
- Salt and black pepper, to taste
- 2 slices cheddar cheese (or substitute with mozzarella or Swiss cheese)
- 1 tablespoon unsalted butter, softened
- 1 teaspoon fresh parsley, chopped (optional for garnish)
Instructions
- Begin your culinary adventure by mashing the avocado in a bowl until it reaches a smooth consistency.
- Once your avocado mixture is prepared, it’s time to assemble your sandwich! Start by spreading the delightful avocado mix on one slice of the sourdough bread.
- To achieve that beautifully golden and crispy finish, grab the softened butter and apply it evenly on the outer sides of both slices of bread.
- Now that your sandwich is assembled and buttered, preheat your skillet or grill pan over medium heat and place your sandwich on it.
- Once beautifully grilled and golden-brown, remove the sandwich from the heat.
Notes
Experiment with various cheeses, such as provolone or gouda, to discover your favorite combination!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g