Name: Delicious Chicken Enchiladas Rojas
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 large boneless skinless chicken breasts, about 600 grams, cooked and shredded; 12 small corn tortillas, about 15 cm each; 4 large dried guajillo chiles, stems and seeds removed; 2 medium dried ancho chiles, stems and seeds removed; 3 garlic cloves; 1 small white onion, about 100 grams, roughly chopped; 2 cups chicken broth, about 480 ml; 1 teaspoon ground cumin; 1 teaspoon salt, or to taste; 2 tablespoons olive oil, about 30 ml; 1 cup shredded lettuce, about 40 grams; 3 small radishes, thinly sliced

Indulging in the warm, comforting flavors of Chicken Enchiladas Rojas is a delightful experience that transports you directly to a bustling Mexican kitchen. This beloved dish showcases tender corn tortillas generously filled with juicy shredded chicken, all enveloped in a robust homemade red chili sauce. The combination of flavors and textures creates a heartwarming meal that’s perfect for any occasion. Whether you’re preparing a cozy dinner for family or hosting friends, these enchiladas are bound to impress with their bold flavor and satisfying bite.

But what makes Chicken Enchiladas Rojas stand out is not just their delightful taste, but also their simplicity in preparation. Even if you’re new to cooking, this recipe eases you into the world of Mexican cuisine with straightforward steps and common ingredients. In just 55 minutes, you can present a beautiful dish that’s bursting with authenticity and charm. Plus, these enchiladas are gluten-free, making them an excellent choice for those with dietary restrictions.

Why You’ll Love This Chicken Enchiladas Rojas

Flavor Explosion: The rich red chili sauce complements the chicken perfectly, offering a delightful contrast to the soft tortillas.
Comfort Food: Ideal for cozy dinners or gatherings, these enchiladas provide warmth and comfort.
Quick Preparation: Ready in less than an hour, this recipe is perfect for busy weeknights.
Customizable: You can easily adapt the filling or spice level to suit your tastes.
Gluten-Free Option: Enjoy a traditional dish without any gluten concerns, making it suitable for everyone.

Preparation Phase & Tools to Use

Before diving into the cooking process of Chicken Enchiladas Rojas, it’s essential to prepare your kitchen and gather the necessary tools. First, ensure your workspace is clean and organized. You’ll need a large baking dish (preferably 9 by 13 inches) to hold those delectable enchiladas, as well as a blender or food processor to create that silky-smooth sauce.

Prepare a skillet for cooking the sauce, and have a generous plate ready for holding the filled tortillas. Lastly, gather some basic cooking tools, such as measuring spoons and a wooden spoon for stirring. Remember, a bit of prep work goes a long way in making the cooking process smooth and enjoyable!

Ingredients

2 large boneless skinless chicken breasts, about 600 grams, cooked and shredded
12 small corn tortillas, about 15 cm each
4 large dried guajillo chiles, stems and seeds removed
2 medium dried ancho chiles, stems and seeds removed
3 garlic cloves
1 small white onion, about 100 grams, roughly chopped
2 cups chicken broth, about 480 ml
1 teaspoon ground cumin
1 teaspoon salt, or to taste
2 tablespoons olive oil, about 30 ml
1 cup shredded lettuce, about 40 grams
3 small radishes, thinly sliced

Instructions

Step 1: Prepare the Chiles

Start your culinary journey by preheating your oven to 180°C (350°F). This step ensures the perfect cooking temperature once your enchiladas are assembled. While the oven heats up, take the dried guajillo and ancho chiles and soak them in hot water for about 10 minutes. This soaking process will soften the chiles, allowing for a smooth blend later. After soaking, drain the chiles and set them aside.

Step 2: Blend the Sauce

Next, it’s time to create that flavorful sauce. In a blender, combine the softened chiles, garlic cloves, roughly chopped onion, chicken broth, ground cumin, and salt. Blend until you achieve a smooth and rich sauce. The aroma alone should entice you, hinting at the many layers of flavor that will envelop your enchiladas.

Step 3: Cook the Sauce

Now, heat the olive oil in a skillet over medium heat. Once the oil is hot, pour in your freshly blended sauce. Allow it to simmer for 8 to 10 minutes, stirring occasionally. This simmering process thickens the sauce slightly and enhances the flavors, bringing everything together beautifully. If you find the sauce thickening too much, don’t hesitate to add a splash of chicken broth to adjust its consistency.

Step 4: Assemble the Enchiladas

To prevent tearing, lightly warm the corn tortillas before filling them. This step allows the tortillas to be pliable, ensuring easy rolling. Briefly dip each tortilla into the simmed sauce before adding a generous amount of shredded chicken. Roll each tortilla tightly and place them seam-side down in the prepared baking dish. Repeat this step with all tortillas, creating an enticing layer of enchiladas.

Step 5: Bake to Perfection

Once all the enchiladas are in the baking dish, pour the remaining sauce evenly over the top. This step ensures that every enchilada absorbs the rich flavors during the baking process. Place the baking dish in the preheated oven and bake for about 20 minutes or until the enchiladas are heated through and gently bubbling. This short baking time is just enough to meld the flavors without drying out the tortillas.

Step 6: Final Touches

After baking, let the enchiladas rest for about 5 minutes. This resting period allows the flavors to settle. Before serving, top the enchiladas with freshly shredded lettuce and thinly sliced radishes for added crunch and freshness. These toppings not only enhance the presentation but also add a burst of freshness that complements the rich sauce.

Variations

Protein: Substitute shredded chicken with shredded pork, beef, or even a vegetarian protein like black beans or lentils.
Vegetables: Add sautéed bell peppers, spinach, or zucchini for additional flavor and nutrition.
Spices: Adjust the heat by incorporating additional spices like cayenne or chipotle for a spicier kick.

Cooking Notes

Ensure to soak the chiles long enough to soften properly; this step is crucial for a creamy sauce.
If you prepare the sauce in advance, it can be stored in the refrigerator for up to 3 days.

Serving Suggestions

Serve with a side of Mexican rice or refried beans for a complete meal.
Top with sour cream or avocado slices for an added creamy element.

Tips

Lightly warming tortillas in a dry skillet can make them easier to roll.
If you’re short on time, store-bought enchilada sauce can be used in place of the homemade version.

Prep Time, Cook Time, Total Time

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes

Nutritional Information

Calories: 420 kcal
Protein: 35 g
Sodium: 680 mg

FAQs

Can I make Chicken Enchiladas Rojas ahead of time?

Yes! You can prepare the enchiladas and sauce in advance. Just assemble and refrigerate them, then bake when you’re ready to serve.

What can I use if I can’t find guajillo or ancho chiles?

In a pinch, you can use other dried chiles like pasilla or even store-bought enchilada sauce if necessary.

Can I freeze Chicken Enchiladas?

Absolutely! Freeze the assembled enchiladas before baking. Wrap them tightly and store them in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

What if I don’t like spicy food?

You can adjust the spice level by using fewer chiles or omitting them altogether. Alternatively, you can focus on adding more aromatic herbs like oregano for flavor without the heat.

Conclusion

Chicken Enchiladas Rojas is not just a meal; it’s an experience filled with delightful flavors that beckon you with each bite. This dish is perfect for any occasion and sure to become a favorite among family and friends. With its straightforward recipe and heartwarming taste, it’s an excellent addition to your culinary repertoire. As you savor these enchiladas, consider the customizable variations and serving suggestions to truly make this dish your own. We invite you to try this recipe and share your experiences, variations, or tips below — let’s embark on this delicious journey together!