Description
If you're looking for a dish that is not only delicious but also light and refreshing, Chicken Lettuce Wraps are here to steal the show!
Ingredients
Scale
- 2 chicken breasts, finely diced
- 1 tablespoon olive oil
- 1/2 cup carrots, shredded
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1 clove garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 8 large lettuce leaves (butter or romaine works best)
- Sesame seeds (for garnish)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced chicken to the skillet. You want to cook the chicken until it’s golden brown and no longer pink in the center, which will take about 6-8 minutes. Stir occasionally to ensure even cooking and to prevent sticking. This step is crucial as it sets the foundation for the flavors in your wraps.
- With the chicken cooked, it’s time to introduce the veggies! Add in the minced garlic, shredded carrots, diced red bell pepper, and slices of green onions. Sauté everything together for about 2-3 minutes until the vegetables become tender-crisp. This not only enhances their flavors but also preserves a crunchy texture that contrasts beautifully with the savory chicken.
- Now, stir in the soy sauce, hoisin sauce, and sesame oil into the skillet. Mix well to ensure that the chicken and vegetables are adequately coated with the delicious sauce mixture. Let it cook for another 2 minutes. This is where the magic happens, as the sauce blends with the ingredients, creating a mouthwatering filling for your lettuce wraps.
- To assemble your wraps, take a large lettuce leaf and spoon a generous amount of the chicken and vegetable mixture right into the center. Wrap the sides of the lettuce around the filling, forming a secure pocket. This can be a fun process, so don’t hesitate to get the family involved!
- Finish off your wraps by sprinkling sesame seeds on top for added texture and presentation. Serve immediately so that the lettuce stays crisp and refreshing. Enjoy this delightful meal that strikes a perfect balance between health and flavor!
Notes
Keep the lettuce leaves crisp by washing and drying them just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 240 kcal
- Sodium: 500 mg
- Protein: 25 g