Description
The Chicken Pineapple BBQ Melt is a delightful concoction that brings exciting flavors to a traditional sandwich. Its sweetness, smokiness, and cheesiness blend perfectly to create a meal that’s both satisfying and straightforward to prepare.
Ingredients
Scale
- 2 chicken breasts without skin or bones
- 1 cup tangy BBQ sauce (split in half)
- 8 slices of thick bread (like sourdough)
- 2 cups grated sharp cheddar cheese
- 12 thin pineapple strips (fresh or canned)
- Butter for spreading
- Cooking spray
Instructions
- Preheat oven to 350°F (175°C). Place chicken in a baking dish and cover with half a cup of BBQ sauce. Bake for 20 minutes.
- Shred the cooked chicken and mix with remaining BBQ sauce.
- Butter bread slices, place on grill with cheese, chicken, and pineapple. Top with more cheese and another slice of bread.
- Grill sandwiches on a medium-heated pan until golden brown on both sides. Serve hot.
Notes
Use fresh pineapple if possible for a vibrant taste, but canned works in a pinch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: Depends on the BBQ sauce used; check labels for details
- Protein: 24 g