Description
This Chicken Salad Sandwich is a perfect blend of creamy textures and fresh ingredients, ideal for any meal.
Ingredients
Scale
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 2 teaspoons red wine vinegar
- 2 tablespoons chopped dill
- 2 cups cooked chicken, chopped or shredded
- 1 rib celery, diced
- ½ cup halved grapes
- ¼ cup diced red onion
- 4 croissants
- Butter lettuce, for serving
Instructions
- In a large mixing bowl, combine the mayonnaise, Dijon mustard, garlic powder, red wine vinegar, and chopped dill. Use a whisk to blend these ingredients until the mixture is smooth and creamy.
- Add the chopped or shredded cooked chicken into the bowl along with the diced celery, halved grapes, and diced red onion. Stir all the ingredients thoroughly.
- Take your fresh croissants and cut each one in half. On the bottom half, place a few leaves of butter lettuce. Spoon the chicken salad mixture generously onto the lettuce, then crown your sandwich with the top half of the croissant.
Notes
The chicken salad mixture can be stored in an airtight container in the refrigerator for up to two days. Keep it separate from the bread until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
Nutrition
- Calories: Approximately 500 per sandwich
- Sodium: 600 mg
- Protein: 25 g