Description
Chicken Shawarma Bowl Wraps are not only delicious but also incredibly versatile and easy to prepare.
Ingredients
Scale
- 1½ lbs (680 g) boneless, skinless chicken thighs
- 3 tbsp olive oil
- 3 garlic cloves, minced
- Juice of 1 lemon
- 2 tsp ground cumin
- 2 tsp paprika
- 1 tsp ground coriander
- ½ tsp turmeric
- ½ tsp cinnamon
- ½ tsp cayenne pepper (optional)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup plain Greek yogurt
- 1 garlic clove, grated
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Pinch of salt
- Cooked rice, couscous, or quinoa
- Sliced cucumber
- Sliced tomato
- Shredded lettuce or cabbage
- Pickled red onions
- Fresh parsley or mint leaves
- Warm pita or flatbread
Instructions
- In a mixing bowl, combine the olive oil, minced garlic, lemon juice, and all the spices: cumin, paprika, coriander, turmeric, cinnamon, cayenne pepper (if you’re feeling bold), salt, and black pepper. Stir well until the mixture forms a fragrant marinade. Add the chicken thighs and toss them until they are completely coated in the marinade. Cover and let it chill in the refrigerator for at least one hour—however, if you have more time, marinating them for 3-4 hours or even overnight will yield an even richer flavor.
- Remove the marinated chicken from the fridge and let it sit at room temperature for about 15 minutes before cooking. Heat your grill or large skillet over medium-high heat. Once hot, add the chicken thighs, cooking them for 5–6 minutes on each side until they are nicely charred and cooked through. You’ll know they are done when the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the heat and allow it to rest for a few minutes before slicing them into strips.
- While the chicken is resting, it’s the perfect time to whip up the garlic yogurt sauce. In a small bowl, mix together the plain Greek yogurt, grated garlic, lemon juice, olive oil, and a pinch of salt. Stir until well combined and smooth. This sauce is the ultimate complement to the spicy chicken, offering a cooling effect in each bite. Place it in the fridge to keep it chilled until you’re ready to serve.
- Now comes the fun part—assembling your meal! If you’re making a bowl, start by adding a generous scoop of cooked rice, couscous, or quinoa at the base. Top it off with the sliced chicken, fresh veggies like cucumbers and tomatoes, and a handful of shredded lettuce or cabbage. Finally, drizzle the garlic yogurt sauce over the top for that creamy finish. If you’re opting for wraps, take a piece of warm pita or flatbread and layer it with the sliced chicken and your choice of toppings. Roll it up tightly, wrap it, and you’re ready to enjoy the flavors of a Middle Eastern street food classic!
Notes
For best results, allow your chicken to marinate longer to maximize flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: Approximately 400 per serving
- Sodium: 620 mg
- Protein: 28 g