Description
When it comes to savoring delightful flavors and easy-to-make meals, nothing beats a classic Chicken Souvlaki recipe.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breast (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves (minced)
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers (soaked in water if grilling)
Instructions
- Start by preparing your marinade. In a large bowl or resealable bag, mix together the olive oil, fresh lemon juice, minced garlic, red wine vinegar, dried oregano, salt, and black pepper. Whisk or shake the ingredients until they are well combined. Then, add the chicken cubes into the marinade, ensuring that all pieces are fully coated. For best results, allow the chicken to marinate in the refrigerator for at least 30 minutes; however, letting it sit for 2-4 hours creates even more flavor.
- While the chicken marinates, preheat your grill or grill pan over medium-high heat. This step is crucial as it allows the chicken to cook evenly and develop those delicious charred marks that make each bite so appealing.
- Once the chicken has marinated sufficiently, it’s time to thread the pieces onto soaked wooden skewers. Aim to skewer 4-5 pieces of chicken per skewer, but don’t overcrowd them. This ensures even cooking. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally to brown all sides evenly. Use a meat thermometer to check for doneness—chicken should reach an internal temperature of 165°F. Once cooked, remove the skewers from the grill and allow them to rest for 2-3 minutes to retain moisture and flavors.
Notes
Ensure the chicken is cut into uniform pieces for even cooking.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 12 minutes
- Category: Dinner
Nutrition
- Calories: 265 per serving
- Sodium: 400 mg
- Protein: 30 g