Name: Delicious Chimichurri Sauce
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup fresh flat-leaf parsley, finely chopped; 3 cloves garlic, finely minced; 1 1/2 tsp dried oregano (or 1 tbsp fresh oregano, chopped); 1/2 tsp red pepper flakes (adjust to taste); 1/2 tsp kosher salt (plus more to taste); 1/4 cup red wine vinegar; 1/2 cup extra-virgin olive oil; Optional: 1 tbsp lemon juice (for extra brightness); Optional: 1 tbsp cilantro, finely chopped (non-traditional)

Chimichurri sauce is a vibrant and flavorful condiment that hails from the culinary heart of Argentina and Uruguay. This herbaceous sauce is an absolute must-have for anyone who enjoys grilling or outdoor cooking. With its primary ingredients of fresh parsley, garlic, and olive oil, it packs a punch of flavor that shines on grilled meats, especially steak, while also lending itself beautifully to roasted vegetables and seafood. One of the best things about chimichurri is how incredibly simple it is to prepare — with minimal ingredients and no cooking required, you can whip up this condiment in less than 10 minutes. Its bright and tangy notes make it an excellent companion to rich, hearty dishes, creating a perfect balance of flavor with every bite.

The beauty of chimichurri lies not just in its delightful taste but also in its versatility. Whether you choose to use it as a marinade, a sauce drizzled over your meals, or even as a dipping sauce, its unique flavor profile enhances your dining experience. You can make it your own with some optional ingredients like lemon juice or cilantro, adding an extra zing or twist as you see fit. Additionally, it’s suitable for various dietary preferences, including vegan diets, making it a fabulous choice for everyone at the table. As the flavors meld during the resting time, the sauce develops into an even richer condiment that elevates any dish.

Why You’ll Love This Chimichurri Sauce

Easy to Prepare: This chimichurri sauce requires no cooking; just chop, mix, and let it rest for up to 60 minutes to enhance its flavors.
Versatile Use: Use it as a marinade, a drizzle for steak, grilled chicken, seafood, or even roasted vegetables—its applications are vast.
Health Benefits: Contains fresh ingredients that are filled with antioxidants, making it a healthier alternative to many store-bought sauces.
Flavorful & Fresh: A bright, herb-forward flavor profile that noticeably enhances all grilled and roasted foods.

Preparation Phase & Tools to Use

Before you begin making your chimichurri sauce, it’s important to prepare your kitchen space adequately. Start with fresh, high-quality ingredients, as the quality will greatly influence the final taste of your sauce. You will need a cutting board and a chef’s knife to finely chop the parsley and mince the garlic; this is best done by hand to maintain the right texture. Using a bowl for mixing will also help in combining the ingredients effectively.

For the best flavor, ensure your extra-virgin olive oil is of good quality, as poor-grade oil can alter the taste. While a whisk helps in combining the sauce ingredients smoothly, you can use a spoon for mixing if you prefer a hands-on approach. Remember, chimichurri is meant to be chunky in texture, so avoid a food processor or blender that would turn it into a paste. Lastly, having a measuring cup and a set of measuring spoons on hand will ensure you get exact ingredient amounts without any guesswork.

Ingredients

1 cup fresh flat-leaf parsley, finely chopped
3 cloves garlic, finely minced
1 1/2 tsp dried oregano (or 1 tbsp fresh oregano, chopped)
1/2 tsp red pepper flakes (adjust to taste)
1/2 tsp kosher salt (plus more to taste)
1/4 cup red wine vinegar
1/2 cup extra-virgin olive oil
Optional: 1 tbsp lemon juice (for extra brightness)
Optional: 1 tbsp cilantro, finely chopped (non-traditional)

Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients together. Wash and dry the flat-leaf parsley thoroughly since excess moisture can affect the consistency of your sauce. Finely chop the parsley using a sharp knife, ensuring that the pieces are small but not minced into a paste. This allows for texture in the final sauce. Next, finely mince the garlic cloves, which will add the essential flavor kick that chimichurri is known for.

Step 2: Mix Seasonings

In a mixing bowl, combine the chopped parsley, minced garlic, oregano, red pepper flakes, and kosher salt. Stir these ingredients together until thoroughly mixed. Enjoy the aroma as the garlic and herbs blend together, as this step lays the foundation for your sauce’s flavor profile.

Step 3: Bring It All Together

Next, slowly pour in the red wine vinegar while mixing to evenly distribute the acidity throughout the mixture. This tanginess is what makes chimichurri stand out against rich foods. Slowly whisk in the olive oil a little at a time. This method allows the oil to emulsify, creating a beautifully glossy sauce that clings to meats and vegetables without being overly oily.

Step 4: Adjust to Taste

After mixing well, taste your chimichurri sauce and adjust any parameters as needed. If you feel it needs more salt, acidity, or heat, gently add more red wine vinegar, salt, or red pepper flakes to your preferred level of flavor. The goal is a balanced mixture that suits your palate.

Step 5: Let It Rest

Once satisfied with the flavor, let the chimichurri rest at room temperature for at least 30 minutes, or up to 60 minutes if you can wait. This resting time is crucial because it allows the flavors to meld beautifully, giving the garlic time to mellow out and the herbs to infuse the liquid. If necessary, give it a gentle stir before serving.

Variations

Protein: Pair with grilled steak, chicken, or seafood for the traditional Argentine flavor. Substitute proteins like tofu or tempeh for a vegan alternative.
Vegetables: Drizzle chimichurri over roasted vegetables like bell peppers, zucchini, or eggplant for a fresh taste.
Spices: For a different flavor, try adding fresh herbs like basil or mint, or spices such as cumin or smoked paprika for a unique twist.

Cooking Notes

Chimichurri is best served fresh, although it can be kept in the refrigerator for up to 3 days. Bring it back to room temperature before serving for the best flavor.
If the sauce thickens in the fridge, simply stir in a splash of red wine vinegar to loosen it up again.

Serving Suggestions

Drizzle over grilled steaks just after cooking for a boost of flavor.
Serve alongside grilled chicken or as a dipping sauce for crusty bread.

Tips

Always taste and adjust because flavors can change after resting.
Persist with fresh ingredients for the best results; dried ingredients can’t replicate the vibrant taste of fresh herbs.

Prep Time, Cook Time, Total Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes

Nutritional Information

Calories: 120
Protein: 0g
Sodium: 180mg

FAQs

How long can chimichurri sauce be stored?

Chimichurri can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to bring it back to room temperature before serving it again.

Can I use dried herbs instead of fresh?

While fresh herbs are recommended for the best flavor, you can use dried herbs in a pinch. Remember that dried herbs are more potent, so use less than you would with fresh.

Is chimichurri sauce spicy?

The heat level of chimichurri generally depends on the amount of red pepper flakes you use. You can adjust it to your preference, from mild to spicy.

Can I use vinegar other than red wine vinegar?

Red wine vinegar is traditional for chimichurri, but you could experiment with other types of vinegar if you desire a different flavor.

Conclusion

Chimichurri sauce is more than just a condiment; it’s a vibrant celebration of flavor that enhances any meal on your plate. With its bright mix of herbs and spices, this sauce is perfect for summer barbecues or any time you want to grill. Its straightforward preparation allows anyone to enjoy this Argentine classic without fuss. Embrace your culinary creativity by experimenting with different variations and adaptations; the possibilities are endless. Whether you coat a grilled steak with it, use it to brighten up roasted veggies, or enjoy it with seafood, you’ll fall in love with the vibrant flavors of this chimichurri sauce. Don’t forget to share your thoughts on this recipe, any variations you try, and how much you enjoyed it!