Description
A delightful Chinese String Bean Chicken that captures the essence of simplicity and authentic Chinese flavors.
Ingredients
Scale
- 1 lb Boneless Chicken Thighs, sliced
- ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ teaspoon White Pepper
- ½ tablespoon Shaoxing Cooking Wine
- ½ tablespoon Sesame Oil
- 1 tablespoon Soy Sauce
- ½ tablespoon Cornstarch
- 2 tablespoons Soy Sauce (for sauce mixture)
- 1.5 tablespoons Oyster Sauce
- 1 tablespoon Fermented Black Beans or Black Bean Sauce
- 1 tablespoon Shaoxing Cooking Wine (for sauce mixture)
- ½ tablespoon Chicken Powder
- 1.25 cups Water
- 2 tablespoons Cornstarch (for sauce mixture)
- 2 teaspoons Sesame Oil (for sauce mixture)
- 2 tablespoons Cooking Oil
- 1 lb Fresh String Beans, trimmed
- 1 clove Garlic, minced
- 1 slice Ginger
Instructions
- Combine the sliced chicken thighs with baking soda, salt, white pepper, Shaoxing cooking wine, sesame oil, soy sauce, and cornstarch in a bowl. Mix until the chicken is well-coated, allowing the marinade to tenderize and infuse flavor. Let it sit for about 15–20 minutes for optimal results.
- In a separate bowl, mix together soy sauce, oyster sauce, fermented black beans, Shaoxing wine, chicken powder, water, cornstarch, and sesame oil to create a rich, savory blend. This mixture will be the backbone of the stir-fry, imparting depth and complexity.
- Heat some cooking oil in a wok over medium-high heat. Add the marinated chicken, cooking until it’s browned and almost cooked through. Remove the chicken from the wok and set it aside temporarily.
- In the same wok, add a touch more oil if needed, and stir-fry the garlic, ginger, and string beans. Cook the beans until they are tender-crisp, which should take about 3–4 minutes.
- Return the chicken to the wok and introduce the sauce mixture. Cook everything together, stirring continuously, until the sauce thickens to a glossy finish that thoroughly coats the chicken and beans. Serve immediately with steamed rice or noodles for a satisfying meal.
Notes
For the most tender chicken, slice thighs thinly and evenly to ensure consistent cooking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 960 mg
- Protein: 25 g