Description
A rich and easy-to-make vegan chocolate cake that embodies simplicity and deliciousness.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ⅓ cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Create three wells in the dry mixture and add the wet ingredients.
- Pour the water over the mixture and stir until smooth.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes.
- Let the cake cool completely in the pan before serving.
- Optional: Top with powdered sugar or ganache.
Notes
This cake can be enhanced with additional flavors or toppings based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
Nutrition
- Calories: 180 kcal per slice
- Sodium: 150 mg
- Protein: 2 g