Description
Delight in the rich flavors of this Chocolate Walnut Banana Bread, perfect for any time of the day.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup plain Greek yogurt or sour cream
- 1 cup chopped walnuts (toasted preferred)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your loaf pan.
- In a large mixing bowl, mash the bananas and combine with melted butter and sugar, then mix in eggs and vanilla.
- Gradually add the dry ingredients and mix until just combined.
- Fold in Greek yogurt, walnuts, and chocolate chips.
- Pour into the prepared loaf pan and bake for 55 to 65 minutes.
- Let it cool before slicing and enjoy!
Notes
Ensure bananas are ripe for the best flavor. Use the toothpick test for doneness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
Nutrition
- Calories: 250 kcal
- Sodium: 190 mg
- Protein: 5 g