Description
There’s something special about Christmas Butter Cookies that captures the spirit of the holiday season perfectly.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sprinkles or sanding sugar for decorating
Instructions
- Begin by preheating your oven to 350°F (175°C) to ensure a consistent temperature. Line your baking sheets with parchment paper to avoid sticking and facilitate easy transfer.
- In a large mixing bowl, combine softened butter and granulated sugar. Use an electric mixer to beat the mixture on medium-high until it becomes light and fluffy. This process should take about 2–3 minutes, giving your cookies a tender texture.
- Crack in the egg and pour in the vanilla and almond extracts. Continue to beat the mixture until all ingredients are thoroughly combined, ensuring that the flavors meld together nicely.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, mixing slowly until a smooth dough forms. This step is crucial to achieving the perfect cookie consistency.
- Roll the dough into balls roughly 1 inch in diameter and place them on the prepared baking sheets. Gently flatten each ball and sprinkle with your chosen colored sprinkles or sanding sugar, enhancing their festive look.
- Transfer the baking sheets to the oven and bake for 9–11 minutes, or until the cookie edges turn a light golden color. Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack to finish cooling.
Notes
These cookies can be frozen for later use, and they stay fresh for up to a week in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
Nutrition
- Calories: 100 calories
- Sodium: 30 mg
- Protein: 1 g