Description
Christmas Cranberry Walnut Cheese Balls are not just an appetizer; they’re a joyful bite of festive spirit wrapped in creamy goodness!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup finely shredded sharp cheddar
- ½ cup chopped dried cranberries
- ⅓ cup finely chopped walnuts (mixed in)
- ½ cup finely chopped walnuts (for coating)
- 1 tbsp minced fresh parsley
- Pinch of salt
- Black pepper, to taste
- Fresh parsley sprigs (for garnish)
Instructions
- Start by gathering your softened cream cheese and finely shredded sharp cheddar cheese in a medium mixing bowl. Using a sturdy spatula or a hand mixer, blend the two ingredients together until they are smooth and creamy.
- Now, it’s time to add the fun ingredients! Fold in the chopped dried cranberries and walnuts, along with the minced parsley, salt, and freshly cracked black pepper.
- Once everything is well mixed, it’s time to shape your cheese balls! Use a cookie scoop or your hands to scoop out portions of the mixture.
- Taking the remaining finely chopped walnuts, place them on a small plate. Roll each cheese ball in the chopped walnuts, ensuring they’re completely coated for added crunch and flavor.
- To allow the flavors to meld, cover your serving platter with plastic wrap and refrigerate for at least 30 minutes.
Notes
Feel free to get creative with your toppings by using crushed pretzels or even shredded coconut for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
Nutrition
- Calories: 150 kcal
- Sodium: 200 mg
- Protein: 4 g