Description
This Churro Cheesecake blends the rich essence of cheesecake with churro flavors for a delightful dessert.
Ingredients
Scale
- 200g graham crackers, finely crushed
- 80g unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 500g cream cheese, room temperature
- 150g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100ml sour cream
- 2 tablespoons sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham crackers, melted butter, 2 tablespoons of sugar, and 1 teaspoon of cinnamon; mix until it resembles damp sand. Press into the bottom of a lined springform pan and bake for 8 minutes. Allow to cool.
- In a bowl, beat room temperature cream cheese until smooth. Add 150g of sugar and beat until fluffy. Incorporate eggs one at a time, then add vanilla extract and sour cream, mixing well.
- Pour the filling over the cooled crust. Mix 2 tablespoons of sugar and 1 teaspoon of cinnamon for the topping, sprinkle over. Bake for 40 minutes until edges are set and center jiggles slightly. Cool in oven with door ajar for 1 hour, then refrigerate for at least 4 hours.
Notes
Chilling overnight improves flavor. Ensure ingredients are room temperature to prevent lumps.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per slice
- Sodium: 280 mg
- Protein: 6 g