Are you ready to indulge in a dessert that marries the comforting flavors of cinnamon rolls with the simplicity of a poke cake? The Cinnamon Roll Poke Cake is the ideal treat for those who love the sweet, cozy flavors of cinnamon and sugar. This delightful cake is perfect for any occasion, whether it’s a birthday celebration, holiday gathering, or just a special weekend treat. With its easy-to-follow recipe and deliciously moist texture, this cake is bound to become a favorite in your household.
What makes this cake truly special is its ability to absorb all the delicious flavors that are poured over it, creating a magical combination of taste and texture. The fluffy vanilla cake acts as a perfect base, while the creamy frosting brings everything together beautifully. The Cinnamon Roll Poke Cake dessert is not just a feast for the taste buds; it’s also visually appealing with its rich layers and drizzles of glaze.
Why You’ll Love This Cinnamon Roll Poke Cake
- Flavor Explosion: Combining the spices of cinnamon rolls with the richness of vanilla cake, this dessert offers a wonderful taste experience.
- Easy to Make: With simple ingredients and straightforward steps, you’ll have this cake ready in no time.
- Perfect for Any Occasion: Whether for brunch, dessert, or a potluck, this cake is always a hit.
- Moist and Flavorful: Thanks to the poke technique, every bite is packed with sweet goodness.
- Customizable: Add your favorite nuts or toppings to make it your own!
Preparation Phase & Tools to Use
Before diving into the making of this Cinnamon Roll Poke Cake, it’s essential to prepare your kitchen and gather the necessary tools. Start by preheating your oven to the temperature indicated on the vanilla cake mix package. Make sure you have a 9×13-inch baking pan, as this is the ideal size for the cake. Besides the baking pan, you will need basic mixing bowls, a whisk or electric mixer, a spoon or straw (to poke the holes), and a measuring cup for accurate ingredient measurements.
Having everything organized and ready to go will set you up for success. Gather the ingredients: vanilla cake mix, brown sugar, cinnamon, melted butter, sweetened condensed milk, cream cheese, unsalted butter, powdered sugar, vanilla extract, and milk. Remember to soften the butter and cream cheese ahead of time to make mixing easier. Once you’ve got your station set, you’ll be well on your way to creating this delicious dessert!
Ingredients
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
Step 1: Bake the Vanilla Cake
Start by preparing and baking the vanilla cake according to the package instructions. Typically, this involves mixing the cake ingredients and pouring the batter into your greased 9×13-inch pan. Bake until golden brown, and the cake springs back when touched. Once baked, allow the cake to cool slightly but not completely.
Step 2: Poke the Cake
Utilizing the back of a spoon or a straw, carefully poke holes all over the top of the cake once it has cooled just enough to handle. Make sure to poke holes about 1-2 inches apart to allow the sweetened condensed milk and cinnamon-sugar mixture to seep into every nook and cranny of the cake. The holes will be essential for delivering maximum flavor.
Step 3: Pour the Sweetened Condensed Milk
Now, pour the sweetened condensed milk evenly over the warm cake, ensuring it seeps into the holes you created. Watch as it absorbs the rich, sweet liquid. This will add incredible moisture and flavor to your cake.
Step 4: Add the Cinnamon-Sugar Mixture
In a separate bowl, mix together the brown sugar, cinnamon, and melted butter. Drizzle this mixture generously over the cake, allowing it to soak into the holes and the cake itself. The buttery, cinnamon-sugar topping is what gives this cake its signature flavor.
Step 5: Prepare the Cream Cheese Frosting
In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until you have a fluffy frosting. This cream cheese frosting balances out the sweetness of the cake and adds a rich, creamy texture.
Step 6: Frost the Cake and Chill
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. For best results, refrigerate the cake for at least 30 minutes before serving. This allows the flavors to meld together and makes it easier to slice. The chilling time also ensures that the frosting slightly firms up, making for a beautifully presented cake.
Variations
- Protein: Mix in some chopped pecans or walnuts into the frosting for added crunch and flavor.
- Vegetables: For a healthier twist, consider adding shredded carrots or zucchini to the cake batter.
- Spices: Incorporate a dash of nutmeg or pumpkin pie spice for an added depth of flavor.
Cooking Notes
- Make sure the cake is completely cool before adding the frosting to prevent it from melting.
- This cake can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
- Feel free to double the recipe if you have a larger gathering; this cake is sure to impress!
Serving Suggestions
- Serve with a scoop of ice cream for an extra indulgent treat.
- Accompany with a drizzle of caramel sauce for added sweetness.
Tips
- Use room temperature ingredients for the frosting to achieve a smoother texture.
- Experiment with different cake flavors like chocolate or spice cake for unique variations.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutritional Information
- Calories: Approximately 280 per slice
- Protein: 3g
- Sodium: 220mg
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and refrigerate it. Just add the frosting on the day of serving for best results.
Can I use a different type of frosting?
Absolutely! Feel free to use store-bought cream cheese frosting or even whipped cream as an alternative.
Is this cake suitable for freezing?
While you can freeze the unfrosted cake, it’s best to frost it fresh for the best taste and texture.
Can I use sugar alternatives?
Yes, feel free to substitute with stevia or other sugar alternatives in moderation.
Conclusion
Indulging in a slice of Cinnamon Roll Poke Cake is an experience to be savored! This dessert brings together the warm, inviting flavors of cinnamon rolls in a fun and simple cake form. With its creamy frosting and rich flavors, it’s bound to be a hit among friends and family alike. We invite you to try out this delightfully sweet recipe, share it with your loved ones, and become the star of your next gathering. Don’t forget to experiment and customize your cake with toppings and flavors to make it distinctly yours. We would love to hear your thoughts on this recipe, so feel free to comment below with your experiences and any variations you tried!
Print
Cinnamon Roll Poke Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Indulging in a slice of Cinnamon Roll Poke Cake is an experience to be savored!
Ingredients
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Start by preparing and baking the vanilla cake according to the package instructions. Typically, this involves mixing the cake ingredients and pouring the batter into your greased 9×13-inch pan. Bake until golden brown, and the cake springs back when touched. Once baked, allow the cake to cool slightly but not completely.
- Utilizing the back of a spoon or a straw, carefully poke holes all over the top of the cake once it has cooled just enough to handle. Make sure to poke holes about 1-2 inches apart to allow the sweetened condensed milk and cinnamon-sugar mixture to seep into every nook and cranny of the cake. The holes will be essential for delivering maximum flavor.
- Now, pour the sweetened condensed milk evenly over the warm cake, ensuring it seeps into the holes you created. Watch as it absorbs the rich, sweet liquid. This will add incredible moisture and flavor to your cake.
- In a separate bowl, mix together the brown sugar, cinnamon, and melted butter. Drizzle this mixture generously over the cake, allowing it to soak into the holes and the cake itself. The buttery, cinnamon-sugar topping is what gives this cake its signature flavor.
- In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until you have a fluffy frosting. This cream cheese frosting balances out the sweetness of the cake and adds a rich, creamy texture.
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. For best results, refrigerate the cake for at least 30 minutes before serving. This allows the flavors to meld together and makes it easier to slice. The chilling time also ensures that the frosting slightly firms up, making for a beautifully presented cake.
Notes
This cake can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 280 kcal
- Sodium: 220 mg
- Protein: 3 g