Description
Indulging in a slice of Cinnamon Roll Poke Cake is an experience to be savored!
Ingredients
Scale
- 1 box vanilla cake mix (plus ingredients listed on the box)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 cup melted butter
- 1 can sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Start by preparing and baking the vanilla cake according to the package instructions. Typically, this involves mixing the cake ingredients and pouring the batter into your greased 9×13-inch pan. Bake until golden brown, and the cake springs back when touched. Once baked, allow the cake to cool slightly but not completely.
- Utilizing the back of a spoon or a straw, carefully poke holes all over the top of the cake once it has cooled just enough to handle. Make sure to poke holes about 1-2 inches apart to allow the sweetened condensed milk and cinnamon-sugar mixture to seep into every nook and cranny of the cake. The holes will be essential for delivering maximum flavor.
- Now, pour the sweetened condensed milk evenly over the warm cake, ensuring it seeps into the holes you created. Watch as it absorbs the rich, sweet liquid. This will add incredible moisture and flavor to your cake.
- In a separate bowl, mix together the brown sugar, cinnamon, and melted butter. Drizzle this mixture generously over the cake, allowing it to soak into the holes and the cake itself. The buttery, cinnamon-sugar topping is what gives this cake its signature flavor.
- In a mixing bowl, beat the softened cream cheese and unsalted butter together until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and milk, mixing until you have a fluffy frosting. This cream cheese frosting balances out the sweetness of the cake and adds a rich, creamy texture.
- Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. For best results, refrigerate the cake for at least 30 minutes before serving. This allows the flavors to meld together and makes it easier to slice. The chilling time also ensures that the frosting slightly firms up, making for a beautifully presented cake.
Notes
This cake can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
Nutrition
- Calories: 280 kcal
- Sodium: 220 mg
- Protein: 3 g