Description
The Citrus Berry Burnt Cheesecake perfectly marries indulgence with a refreshing zest that will elevate your dessert game.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 3 large eggs, room temperature
- 2 teaspoons lemon zest or orange zest
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 2 cups fresh raspberries or blackberries
Instructions
- Start by preheating your oven to 450°F. Line a 7-inch springform pan thoroughly with parchment paper, allowing the paper to overhang the edges.
- In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat the mixture on medium speed for about 4 to 5 minutes or until it reaches a very smooth and creamy consistency.
- Next, incorporate the vanilla extract, citrus zest (lemon or orange), and a pinch of salt to the cream cheese mixture. Mix until they’re evenly distributed throughout.
- Gradually pour in the heavy cream into the mixture. Gently mix until everything is well combined and smooth.
- Add the eggs one at a time, mixing well after each addition.
- Sprinkle the all-purpose flour across the batter and gently mix until just combined.
- Finally, gently fold in the fresh berries to the batter.
- Pour the cheesecake batter into the prepared springform pan and bake for approximately 20-25 minutes.
- Once baked, allow the cheesecake to cool completely at room temperature, then refrigerate it overnight.
Notes
Always use room temperature ingredients for a smoother batter and do not skip the chilling step, as it is crucial for the cheesecake to set properly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 350 per slice
- Sodium: 220 milligrams
- Protein: 6 grams