Description
The Classic Buttermilk Pie is a delightful Southern dessert that brings comfort and nostalgia to anyone who enjoys it.
Ingredients
Scale
- 1 9-inch pie crust
- 1 and 1/2 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 3 tablespoons all-purpose flour
- 1 cup full-fat buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Pinch nutmeg (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- If you’re making your pie crust from scratch, roll it out until it fits a 9-inch pie dish.
- Take a large mixing bowl and combine the granulated sugar, all-purpose flour, and salt.
- Add the melted butter, buttermilk, eggs, and vanilla extract to the dry mixture.
- Pour the well-mixed filling into the chilled pie crust.
- Place your pie in the oven and bake for 45 to 55 minutes.
- After pulling the pie from the oven, let it cool completely at room temperature.
- Slice the chilled pie and serve plain or with a dollop of whipped cream.
Notes
Chilling the pie crust is essential for achieving the perfect flaky texture.
- Prep Time: 20 minutes
- Cook Time: 45–55 minutes
- Category: Dessert
Nutrition
- Calories: 300 kcal
- Sodium: 150 mg
- Protein: 5 g