Description
Chess Pie is a quintessential Southern dessert known for its velvety, custard-like filling that is both sweet and subtle in flavor.
Ingredients
Scale
- 1 unbaked pie crust (9-inch)
- 1 1/2 cups sugar
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 4 large eggs
- 1/4 cup whole milk
- 2 tablespoons white vinegar
Instructions
- Begin by preheating your oven to 350°F (175°C), ensuring it’s at the ideal temperature by the time you insert your pie. Have your pie crust ready in your chosen pan, setting the foundation for the delectable filling.
- In a medium-sized bowl, carefully blend the sugar, cornmeal, flour, salt, cinnamon, and nutmeg. This mixture forms the backbone of flavor and texture for your pie.
- Gradually incorporate the melted butter, vanilla extract, eggs, milk, and vinegar into your dry mixture. Stir thoroughly to combine, ensuring no lumps remain, creating a silky mixture that’s ready to be poured.
- Pour the mixture into your prepared pie crust, smoothing the top with a spatula as needed. Place it in the oven and bake for 45–50 minutes, looking for filling that’s set and a perfectly golden brown top.
- Allow your pie to cool completely after baking, letting the custard set fully for the most enjoyable texture. Serve when ready for a comforting dessert experience.
Notes
Ensure your melted butter is cooled slightly before mixing with eggs to avoid cooking them prematurely. Use room temperature eggs to help incorporate air, resulting in a lighter filling. The pie filling’s consistency is key—ensure it’s smooth and free of lumps before baking.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
Nutrition
- Calories: Approximately 380 per slice
- Sodium: 150 mg
- Protein: 4 g