Welcome to a flavorful journey! Today, we’re diving into the mouthwatering world of Coconut Curry Salmon with Garlic Butter. This recipe brings together the exotic flavors of Thai-inspired coconut curry with the delicate taste of salmon, all topped off with a savory garlic butter drizzle. Perfect for weeknight dinners or a special weekend meal, this dish will tantalize your taste buds and leave you craving more. The combination of rich coconut milk, zesty curry, and succulent fish creates a delightful dining experience that is both comforting and exhilarating.
When you first take a bite, the mild sweetness of the honey and the aromatic notes of garlic come together beautifully, making this dish truly irresistible. Plus, it’s packed with nutrients, thanks to the inclusion of broccoli, making it not just tasty, but also healthy! A simple yet luxurious dish, Coconut Curry Salmon is sure to impress your family and friends, allowing you to explore the vibrant flavors of Thai cuisine right in your own kitchen.
Why You’ll Love This Coconut Curry Salmon Recipe
- Exotic flavors combine tradition with modern cuisine.
- Quick and easy to prepare in under 30 minutes.
- Rich and creamy coconut sauce enhances the salmon.
- Nutritious ingredients offer health benefits.
- Perfect for meal prep or entertaining guests.
Preparation Phase & Tools to Use
Before starting, ensure your kitchen is well-prepared for this culinary adventure. Gather all the necessary tools for an efficient cooking process. You will need a large baking sheet for broiling the salmon, a large skillet for making the curry sauce, and a separate pan for the garlic butter drizzle. Make sure to have a good sharp knife for chopping your garlic and broccoli, as well as measuring spoons for precision. Having all your ingredients prepped and ready will streamline your cooking experience, minimizing potential mess and maximizing flavor.
Ingredients
- 4 (4-6 ounce) salmon filets
- 2–3 tablespoons spicy curry powder
- Salt and black pepper to taste
- A pinch of chili flakes for extra heat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey for subtle sweetness
- 6 tablespoons salted butter (divided)
- 1/4 cup Thai red curry paste
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli
- 2 cups canned full-fat coconut milk
- 2 tablespoons tamari or soy sauce
- 1 tablespoon fish sauce
- 3–4 cloves garlic, chopped
Instructions
Step 1: Prepare the Salmon
Begin by preheating your broiler, setting it to high. This method will give the salmon that deliciously crisp exterior while keeping the inside tender and flaky. On a baking sheet, arrange the salmon filets skin-side down and rub them generously with olive oil. Sprinkle spicy curry powder, salt, and black pepper over them to infuse flavor. For an added touch of sweetness, drizzle honey over each filet. Broil the salmon for an estimated 3-5 minutes, keeping a close eye on it to achieve a perfectly crisp top without overcooking.
Step 2: Make the Curry Base
While the salmon is broiling, take a large skillet and heat 1 tablespoon of salted butter over medium heat. Add in the fragrant Thai red curry paste and fresh grated ginger, cooking them together for about 2-3 minutes. This fusion of aromas will elevate the dish tremendously! Next, toss in the chopped broccoli, allowing it to absorb the various spices. Pour in the creamy coconut milk, tamari, and fish sauce, stirring everything together until well combined and heated through.
Step 3: Add the Salmon
Once the salmon is broiled, it’s time to incorporate it into the curry mixed in the skillet. Carefully slide these delightful filets into the aromatic sauce, allowing them to bask in the flavors for about 3-5 minutes, or until they reach the desired doneness. Using some of the sauce, spoon it gently over the top of the salmon to enhance its flavor and to keep it moist.
Step 4: Prepare the Garlic Butter Drizzle
In a separate pan, melt the remaining 5 tablespoons of butter and add the chopped garlic along with a pinch of chili flakes. Allow the mixture to sauté until the garlic turns golden brown and crispy, releasing a delightful aroma that will make your mouth water. This rich garlic butter drizzle adds a decadent touch to the dish, ensuring every bite is savory and satisfying.
Step 5: Serve
To serve, spoon the vibrant coconut curry sauce generously over bowls of steaming rice, placing the salmon carefully atop. Finally, drizzle the golden garlic butter over everything for that extra lushness, and garnish with fresh basil or cilantro if you’d like an additional burst of flavor. Your Coconut Curry Salmon is now ready to be enjoyed!
Variations
- Protein: Swap out salmon for shrimp, chicken, or firm tofu, adjusting cook times accordingly.
- Vegetables: Varieties like bell peppers, snap peas, or spinach can be incorporated for more color and nutrition.
- Spices: Experiment with adding lemongrass or Kaffir lime leaves for an added layer of authentic Thai flavor.
Cooking Notes
- Salmon can be substituted with any fish that holds together well during cooking.
- If you prefer more heat, consider using fresh chili peppers or a hotter curry paste.
- To make this dish dairy-free, substitute coconut cream for butter and use more olive oil.
Serving Suggestions
- Pair with jasmine or basmati rice to soak up the luscious sauce.
- Serve alongside a crisp green salad with sesame dressing for contrast.
Tips
- Always watch your salmon closely while broiling to prevent overcooking.
- Let the curry simmer for a few minutes after adding salmon for extra richness.
- Garnish your dish just before serving to maintain presentation.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutritional Information
- Calories: 450 per serving
- Protein: 35g
- Sodium: 800mg
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed before cooking to allow for even cooking and flavor absorption.
What can I replace coconut milk with?
For a non-coconut alternative, you can use heavy cream or almond milk; however, using coconut milk will give you that authentic flavor.
Is this curry dish spicy?
The level of spiciness can be adjusted by modifying the amount of curry powder and chili flakes used. Feel free to decrease the spice for a milder experience.
Can I meal prep this dish?
Absolutely! This dish holds well in the fridge for a few days. Reheat gently on the stovetop for best results.
Conclusion
This Coconut Curry Salmon with Garlic Butter is not only a delicious dish that showcases the rich flavors of Thai cuisine but also a simple recipe that can be made quickly for any occasion. With its balanced textures and vibrant colors, this dish is sure to become a favorite in your household. Don’t hesitate to share your culinary creations in the comments below! We’d love to hear your variations, tips, and any feedback you have. Enjoy your cooking adventures and get ready to savor every bite of this delightful meal!
Print
Delicious Coconut Curry Salmon with Garlic Butter
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Coconut Curry Salmon is a quick, healthy, and flavorful dish, perfect for any occasion!
Ingredients
- 4 (4-6 ounce) salmon filets
- 2–3 tablespoons spicy curry powder
- Salt and black pepper to taste
- A pinch of chili flakes for extra heat
- 1 tablespoon extra virgin olive oil
- 2 tablespoons honey for subtle sweetness
- 6 tablespoons salted butter (divided)
- 1/4 cup Thai red curry paste
- 1 tablespoon fresh grated ginger
- 1 1/2 cups chopped broccoli
- 2 cups canned full-fat coconut milk
- 2 tablespoons tamari or soy sauce
- 1 tablespoon fish sauce
- 3–4 cloves garlic, chopped
Instructions
- Begin by preheating your broiler, setting it to high. On a baking sheet, arrange the salmon filets skin-side down and rub them generously with olive oil. Sprinkle spicy curry powder, salt, and black pepper over them. Drizzle honey over each filet and broil for 3-5 minutes.
- In a skillet, heat 1 tablespoon of salted butter, add Thai red curry paste and ginger, cooking for 2-3 minutes. Toss in broccoli then add coconut milk, tamari, and fish sauce, stirring until combined.
- Once the salmon is broiled, incorporate it into the curry and let it bask in the flavors for 3-5 minutes.
- In a separate pan, melt 5 tablespoons of butter and sauté garlic with chili flakes until golden brown for the garlic butter drizzle.
- To serve, spoon the coconut curry sauce over rice, place salmon on top, and drizzle with garlic butter. Garnish if desired.
Notes
Quick, easy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Calories: 450 per serving
- Sodium: 800 mg
- Protein: 35 g