Description
Coconut Curry Salmon with Rice Noodles is a delightful dish that perfectly balances flavor and health, featuring tender salmon in a creamy coconut curry sauce over rice noodles.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon red curry paste
- 1 can (400ml) coconut milk
- 1 cup vegetable broth
- 1 red bell pepper, thinly sliced
- 1 carrot, julienned
- 2 cups fresh spinach, chopped
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- Salt and black pepper, to taste
- 200g rice noodles
- Fresh cilantro, chopped (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Start by preparing the rice noodles according to the package instructions. Since cooking times may vary depending on the brand, it’s essential to keep an eye on them to avoid overcooking. Once cooked, drain the noodles and set them aside. It’s best to coat them lightly with a splash of oil to prevent sticking until you are ready to serve.
- In a large skillet over medium heat, melt the coconut oil. Add the finely chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, introduce the minced garlic and ginger to the mixture, allowing their fragrant aromas to infuse the oil. Stir in the red curry paste and let it cook for an additional minute.
- Next, pour in the coconut milk and vegetable broth. Stir the ingredients together, allowing them to combine fully. Bring the mixture to a gentle simmer and let it cook for about five minutes to meld the flavors. Add in the sliced bell pepper, julienned carrot, and chopped spinach. Cook for 3-4 minutes until the veggies are tender yet still maintain a crisp texture.
- Season each salmon fillet with salt and black pepper, then gently place them into the simmering curry sauce. Cover the skillet and allow the salmon to simmer for about 8-10 minutes. Look for the salmon to change from translucent to a vibrant pink and flaky texture.
- Once the salmon is perfectly cooked, stir in the soy sauce and lime juice for a burst of flavor. Taste the curry sauce and adjust seasonings as necessary.
- To serve, divide the cooked rice noodles among your preferred serving plates or bowls. Spoon the luscious salmon and curry sauce generously over the noodles.
- Finish with a sprinkle of freshly chopped cilantro and sliced green onions on top. Serve immediately while hot.
Notes
Ensure not to overcook the salmon; it should be flaky but still moist—perfectly cooked salmon is key to this dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 800 mg
- Protein: 30 g