If you’ve ever indulged in the famous Raspberry Crumble Cookies from Costco, you know just how addictively delicious they are. With a perfect balance of soft, buttery cookie dough filled with tangy raspberry jam and topped with a golden crumble, these cookies are a dream come true for dessert lovers. But did you know that you can recreate this treat right in your own kitchen? These Copycat Costco Raspberry Crumble Cookies are incredibly easy to make and require just about 30 minutes of your time, using ingredients you likely already have in your pantry.
The beauty of this recipe lies not just in its taste but also in its simplicity. The combination of sweet and tart flavors makes these cookies irresistible, while the buttery, melt-in-your-mouth texture gives them an exquisite quality. Whether you’re preparing for a bake sale, setting up a holiday cookie tray, or just want a quick weekend dessert, these cookies will undoubtedly become a crowd favorite. Plus, making them at home means you can skip the Costco checkout lines and enjoy warm, homemade cookies fresh from your oven!
Why You’ll Love This Copycat Costco Raspberry Crumble Cookies
- Sweet & Tart: Buttery shortbread meets tangy raspberry jam, creating a flavor combination that’s simply heavenly!
- Quick & Easy: No need for fancy kitchen gadgets or lengthy prep times. Just mix, press, fill, and bake!
- Pantry-Friendly: You probably already have the essential ingredients like flour, sugar, and butter in your kitchen.
- Better Than Store-Bought: Enjoy the satisfaction of homemade cookies right from your oven without the high price tag.
- Customizable: Not a fan of raspberry? Feel free to replace it with your favorite jam such as strawberry, apricot, or even lemon curd!
Preparation Phase & Tools to Use
Before diving into the delicious world of Copycat Costco Raspberry Crumble Cookies, it’s crucial to prepare your kitchen. Start by preheating your oven to a warm 350°F to ensure a perfect bake. You will need a jumbo muffin tin, which is essential if you want large, impressive cookies. Alternatively, you can opt for a standard muffin tin to create smaller versions for a fun treat. Make sure your muffin tin is greased or sprayed with non-stick cooking spray for easy removal later.
Having all your ingredients ready is key to a smooth baking process. Gather unsalted butter, granulated sugar, powdered sugar, vanilla extract, almond extract, all-purpose flour, kosher salt, and raspberry jam. You’ll also want to have measuring cups and spoons, a mixing bowl, and a spatula handy for the best results. The combination of the sweet cookie dough and tangy raspberry jam will create a perfect treat that’s easy to prepare.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 cup raspberry jam
Instructions
Step 1: Preheat and Prep
To start off on the right foot, preheat your oven to 350°F (175°C). Greasing your jumbo muffin tin (or regular one if you’re going for smaller cookies) is the next step. This will ensure that your cookies don’t stick, making the removal process a breeze!
Step 2: Mix the Cookie Dough
In a mixing bowl, start by creaming together the softened butter, granulated sugar, and powdered sugar until the mixture is smooth and fluffy. This step is essential as it incorporates air into the batter, and the result is a lighter texture. Add in the vanilla and almond extracts and mix until well combined.
Step 3: Incorporate the Dry Ingredients
Once your wet ingredients are ready, sift in the all-purpose flour and kosher salt into the bowl. Mix the ingredients slowly to avoid flour clouds. You want the dough to come together but still be crumbly enough to hold its shape when pressed. If it feels too dry, add a splash of milk for moisture.
Step 4: Form the Cookie Base
Now, scoop about 1/4 cup of the dough mixture into each muffin well. Using your fingers, press the dough down firmly, not just in the bottom but also slightly up the sides. This will create a well that will hold the raspberry jam.
Step 5: Add the Raspberry Jam
Spoon half to one tablespoon of raspberry jam into the center of each cookie base. Do not overfill to prevent the jam from bubbling over while baking.
Step 6: Apply the Crumble Topping
With the remaining cookie dough, sprinkle a heaping spoonful over each cookie to create a crumble topping. The topping adds a delightful texture and flavor contrast!
Step 7: Bake the Cookies
Place the muffin tin in your preheated oven and let the cookies bake for about 18 to 22 minutes, or until the tops are lightly golden brown. Keep an eye on them, as baking times may vary slightly based on your oven. Once done, allow the cookies to cool in the tin completely, as they will firm up and be easier to remove.
Variations
- Protein: Add chopped nuts like almonds, walnuts, or pecans for a crunchy surprise.
- Vegetables: For a healthier twist, incorporate grated zucchini or carrots into the dough.
- Spices: Experiment with spices such as cinnamon or nutmeg for a wintery warmth.
Cooking Notes
- Be mindful not to overpack the dough; you want each crust to stay tender and crumbly.
- Make sure to cool the cookies completely in the pan before transferring them to a wire rack to avoid crumbling.
Serving Suggestions
- Serve these cookies warm with a scoop of vanilla ice cream for an indulgent treat.
- Pair them with a cup of tea or coffee for a delightful afternoon snack.
Tips
- For an added flavor boost, try melting some white chocolate and drizzling it over the cooled cookies.
- If you find the dough is too sticky, chill it in the fridge for about 30 minutes before shaping.
Prep Time, Cook Time, Total Time
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
Nutritional Information
- Calories: Approximately 150 calories per cookie
- Protein: 2 grams per cookie
- Sodium: 60 mg per cookie
FAQs
Can I use other types of jam for this recipe?
Absolutely! Feel free to experiment with your favorite flavors such as strawberry, apricot, or even lemon curd.
How should I store these cookies?
Store them in an airtight container at room temperature for up to one week, or freeze them for up to three months with layers of wax paper in between.
Can I double this recipe?
Yes! If you plan to share with friends or have a larger gathering, simply double the ingredients to satisfy your cookie cravings.
Why do I need to cool them before removing?
The cookies are delicate right out of the oven; cooling helps them firm up, preventing them from crumbling when you remove them from the tin.
Conclusion
These Copycat Costco Raspberry Crumble Cookies are not just an easy dessert; they are a delectable treat that fits any occasion. With a delightful balance of flavors and a texture that’s totally satisfying, they will quickly become a favorite in your baking repertoire. So, why not try making a batch today? Your friends and family will appreciate the effort, and you’ll enjoy the delicious benefits of your homemade creations! The recipe is versatile, allowing you to experiment with different fillings and toppings. We encourage you to leave your thoughts in the comments below and share your favorite variations!
Print
Copycat Costco Raspberry Crumble Cookies
- Total Time: 32 minutes
- Yield: 12 servings 1x
Description
Delicious cookies with a tangy raspberry jam filling and golden crumble topping.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease your jumbo muffin tin.
- Cream together the softened butter, granulated sugar, and powdered sugar until smooth and fluffy. Add the vanilla and almond extracts, mixing well.
- Sift in the all-purpose flour and kosher salt, mixing slowly to form a crumbly dough.
- Scoop about 1/4 cup of the mixture into each muffin well and press down to form a base.
- Add half to one tablespoon of raspberry jam to the center of each base.
- Sprinkle remaining dough over each cookie to create a crumble topping.
- Bake for 18 to 22 minutes, until golden, and allow to cool in the tin before removing.
Notes
Allow cookies to cool completely in the pan prior to transferring to avoid crumbling.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
Nutrition
- Calories: 150 kcal
- Sodium: 60 mg
- Protein: 2 g