Description
Cowboy Casserole is a comforting and fulfilling dish that brings together the best of flavors in a delightful one-pan bake. This casserole, with its layers of savory ground beef, creamy mushroom sauce, and fluffy biscuit topping, has become a beloved staple in many households.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- About 2 cups frozen biscuit dough or homemade dough chunks
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by setting your oven to 350°F (175°C). Preheating is crucial for even cooking and ensures that your casserole bakes to perfection.
- In a large skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and the onions are tender, which should take about 5 to 7 minutes. Make sure to stir occasionally to avoid any burning. Once browned, drain off any excess fat to ensure your casserole isn’t greasy.
- To the skillet, add the cream of mushroom soup, sour cream, garlic powder, along with salt and pepper to taste. Stir until all the ingredients are well combined. This mixture will form a creamy, flavorful layer that is the heart of your casserole.
- Spread the beef mixture out evenly in your greased baking dish. This step is crucial; you want a uniform layer to ensure even cooking. After that, sprinkle half of your shredded cheddar cheese generously over the beef layer. This adds a cheesy flavor that permeates throughout the dish.
- Next, take your biscuit dough pieces and scatter them evenly over the top of the cheese layer. This will create a delicious, fluffy topping once it’s baked. Don’t worry about covering the entire surface perfectly; the biscuits will expand as they cook.
- Finally, sprinkle the remaining cheddar cheese over the top of the biscuit dough. This will create a beautifully golden crust. Place the casserole in the oven and bake uncovered for about 25 to 30 minutes. Keep an eye on it; you want the biscuits to turn golden brown and the cheese to become bubbly.
- Once finished, remove from the oven and allow it to rest for 5 to 10 minutes before serving. This cooling period is vital as it helps the casserole set up a bit and makes it easier to serve.
Notes
Feel free to make it ahead of time; just assemble and refrigerate until you’re ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
Nutrition
- Calories: 450 per serving
- Sodium: 800 mg
- Protein: 25 g