Description
Crab and shrimp cakes are a delightful treat that encapsulates the best of the sea in every bite!
Ingredients
Scale
- 1 tablespoon Dijon mustard
- ¼ cup finely chopped red bell pepper
- 1 teaspoon Old Bay seasoning
- ½ lb crab meat, drained and flaked
- ¼ cup mayonnaise
- Salt and pepper, to taste
- ¼ cup finely chopped green onions
- 1 tablespoon lemon juice
- ½ lb shrimp, peeled, deveined, and chopped
- 2 tablespoons olive oil
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- 1 egg, beaten
Instructions
- To start crafting your crab and shrimp cakes, take a large mixing bowl and add the crab meat and chopped shrimp. This seafood duo is the star of your dish! To this, combine the breadcrumbs, chopped green onions, finely diced red bell pepper, mayonnaise, Dijon mustard, lemon juice, beaten egg, minced garlic, and Old Bay seasoning. Give it a good stir until all ingredients are well incorporated. Make sure the mixture holds together but remains slightly moist; if needed, adjust the breadcrumbs or mayonnaise to achieve the right consistency.
- Once your mixture is well-combined, it’s time to shape your crab and shrimp cakes. Using your hands or a scoop, form the mixture into patties about ½ inch thick. The thickness is key; it will help ensure the cakes cook through without losing their tenderness. As you form each cake, carefully press them to keep the shape intact. Place the formed patties on a plate or a parchment-lined tray, and continue until you’ve used up all of the mixture.
- Now for the best part—cooking your crab and shrimp cakes! Heat a non-stick skillet over medium heat and add the olive oil. Allow the oil to warm up until it shimmers, ensuring that it’s hot enough to give your cakes that perfect crispy texture. Gently place the patties into the skillet, being careful not to overcrowd the pan. Cook each side for about 4–5 minutes or until they turn golden brown and crisp. Once they’re beautifully browned, use a slotted spatula to transfer the cakes to a plate lined with paper towels to drain any excess oil. This will help keep them crispy and delicious. Serve warm with your favorite sauce!
Notes
Chilling the shaped patties for 30 minutes before cooking can help them hold together better.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Seafood
Nutrition
- Calories: 250 kcal
- Sodium: Varies based on added salt and sauces
- Protein: 20 g