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Cranberry Orange Glazed Turkey Breast

  • Author: Alioui
  • Total Time: Approximately 2 hours, including resting
  • Yield: Serves 6 - 8 1x

Description

This Cranberry Orange Glazed Turkey Breast recipe is your secret weapon for impressing guests with minimal fuss. The combination of sweet and citrusy flavors provides a modern twist on traditional turkey, ensuring every diner leaves happy and satisfied.

Ingredients

Scale
  • 1 tablespoon fresh rosemary, chopped
  • 2 cloves garlic, finely minced
  • 2 cups fresh cranberries
  • 1 tablespoon fresh thyme leaves
  • ½ cup honey
  • 2 tablespoons orange zest
  • 1 cup orange juice
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1 (3–4 lb) bone-in, skin-on turkey breast

Instructions

  1. Begin by preheating your oven to 375°F (190°C). Achieving the right baking temperature ensures even cooking and the perfect texture for your turkey breast.
  2. In a medium-sized saucepan, combine fresh cranberries, orange juice, honey, and orange zest. Bring this mixture to a boil over medium heat. Once boiling, reduce the heat to a simmer and allow it to cook for 10–15 minutes. The goal is to thicken the glaze, making it rich and flavorful. Let the glaze cool off slightly before using it.
  3. While the glaze cools, pat the turkey breast dry with paper towels, ensuring there is minimal moisture. Mix olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper in a bowl. Gently loosen the skin of the turkey and rub half of the aromatic mixture under the skin and into the cavity. Use the remaining mixture to coat the outside of the turkey, infusing it with flavor and ensuring a crisp golden finish when roasted.
  4. Place the seasoned turkey breast skin-side up in your prepared roasting pan. Roast the turkey, modifying the time based on weight — approximately 20 minutes per pound. Keep a close eye on the internal temperature, aiming for 165°F (74°C) to guarantee a juicy and perfectly cooked turkey.
  5. During the last 30 minutes of roasting, begin applying the cranberry-glaze. Brush it over the turkey every 10 minutes, building up layers of flavor and a glossy finish. Once done, remove the turkey from the oven and let it rest for 15–20 minutes before slicing. This crucial step locks in juices and allows the flavors to meld beautifully.

Notes

For a deeper flavor, prepare the cranberry glaze a day in advance, allowing the flavors to develop overnight. If fresh cranberries are unavailable, frozen cranberries can be used with similar results. Ensure the turkey is fully thawed if previously frozen, which helps in proper cooking.

  • Prep Time: 30 minutes
  • Cook Time: Approx. 1 hour 20 minutes
  • Category: Dinner

Nutrition

  • Calories: Approximately 400 per serving
  • Sodium: Depends on seasoning, about 150mg
  • Protein: 52g

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Find it online: https://corarecipes.com/delicious-cranberry-orange-glazed-turkey-breast-recipe/