Description
If you’re looking for an appetizer that brings an irresistible combination of flavors and textures, look no further than this Easy Cranberry Pecan Brie Wrapped in Puff Pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 wheel brie cheese (about 8 oz)
- ⅓ cup cranberry sauce (whole berry or homemade)
- ¼ cup chopped pecans, toasted
- 1 egg, beaten (for egg wash)
- 1 sprig fresh rosemary (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry just enough to smooth any significant creases or folds.
- Assemble the brie in the center of the rolled pastry and top with cranberry sauce and pecans.
- Wrap the pastry around the brie, trimming excess dough.
- Apply the egg wash to the exterior of the wrapped pastry.
- Bake for 20–25 minutes until golden brown.
- Rest for 5–10 minutes, then serve warm.
Notes
Serve with an assortment of crackers and fresh fruit to complement the cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 220 kcal
- Sodium: 300 mg
- Protein: 6 g