Description
This Cream of Mushroom Soup is a delightful combination of rich flavors and comforting textures.
Ingredients
Scale
- 1 pound fresh mushrooms, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Begin by placing a large pot over medium heat and adding the unsalted butter alongside the olive oil. Allow the fats to melt and combine, then stir in the finely chopped yellow onion. Cook this mixture until the onions become soft and translucent, providing a sweet base flavor that will enhance the entire dish.
- Once the onions have softened, it’s time to introduce minced garlic and sliced mushrooms into the pot. Stir them well, making sure their natural moisture is released. Keep cooking until the mushrooms turn golden brown and shrink in size, which usually takes around 5-7 minutes. This step is crucial for developing rich flavors in the soup.
- Next, sprinkle the all-purpose flour over the mushroom mixture. Stir it in well for about one to two minutes; this helps to cook away the raw flour taste and creates a thickened base for your soup. It’s essential to ensure that every bit of the flour is incorporated well into the mixture.
- Now, gradually pour in the vegetable broth while continuously stirring to avoid forming lumps. Once fully combined, increase the heat slightly and bring the soup to a gentle simmer. Allow it to cook for about 15 to 20 minutes, enabling all the flavors to meld beautifully.
- After simmering, carefully blend the soup until it reaches a silky and smooth consistency. You can use an immersion blender directly in the pot for ease or transfer it to a standard blender in batches. Once blended, return the creamy mixture back to the pot.
- In the last step, stir in the heavy cream, salt, and black pepper to taste. Allow it to simmer gently for another five minutes, letting all the flavors come together harmoniously.
- Ladle the soup into warm bowls and garnish with freshly chopped parsley for a beautiful presentation. This final touch not only enhances the visual appeal but also adds a hint of freshness.
Notes
For a thicker soup, allow it to simmer a little longer which will reduce the liquid.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
Nutrition
- Calories: 320 kcal
- Sodium: 620 mg
- Protein: 7 g