Description
This *Creamy Cajun Chicken Pasta* is an easy dinner idea that can elevate any weeknight meal.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon Cajun seasoning
- ½ teaspoon paprika (optional)
- ¼ teaspoon chili flakes (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Start by seasoning the chicken breasts with Cajun seasoning, salt, and black pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown.
- Cook the fettuccine pasta until al dente and reserve some pasta water.
- In the same skillet, melt the butter, add garlic, then heavy cream and bring to a simmer.
- Stir in Parmesan cheese and adjust the sauce with reserved pasta water if needed.
- Combine cooked pasta with the sauce and top with sliced chicken and parsley.
Notes
Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safe eating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 600 kcal
- Sodium: 700 mg
- Protein: 38 g