Description
Creamy Garlic Crab-Stuffed Mushrooms are the ultimate crowd-pleaser that combines flavor, texture, and aesthetics into one irresistible dish.
Ingredients
Scale
- 1 cup cooked crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1/4 cup chopped green onions
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese, divided
- 12 large portobello mushrooms
- 2 tablespoons vegetable oil or melted butter
Instructions
- Begin your culinary adventure by preheating your oven to 375°F (190°C). A well-heated oven is crucial for achieving the perfect texture for your stuffed mushrooms, allowing them to turn golden and bubbly.
- Next, it’s time to prep your mushrooms. Using a damp cloth, gently wipe each portobello to remove any dirt or debris. This step is important to ensure that your finished dish remains clean and flavorful. Carefully remove the stems from the mushrooms; they can be discarded or saved for another use. Once you’ve removed the stems, pat each mushroom cap dry to maintain the right texture during baking.
- In a mixing bowl, combine the cooked crab meat, softened cream cheese, and sour cream. Add the minced garlic, chopped green onions, paprika, salt, and black pepper, mixing well until everything is equally incorporated. Finally, fold in half of the grated Parmesan cheese; this will give the filling a delightful cheesiness that pairs beautifully with the crab.
- Now comes the fun part – filling your mushrooms! Generously scoop the creamy crab mixture into each mushroom cap. Make sure to pack the mixture in well, allowing it to mound slightly above the rim of the caps. This will give your stuffed mushrooms a beautiful, appetizing look once baked.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup. Drizzle the tops with either melted butter or vegetable oil to enhance their flavor and help them crisp up during baking. Sprinkle the remaining Parmesan cheese over the top of each mushroom for an extra cheesy crust. Bake for 20 to 25 minutes, or until the tops are golden and the filling is bubbling.
- Once your mushrooms are beautifully baked, remove them from the oven and allow them to cool for a few minutes. This cooling period helps the flavors meld and makes handling them easier. Transfer your delicious Creamy Garlic Crab-Stuffed Mushrooms to a serving platter and serve them warm for the best tasting experience.
Notes
You can prepare the filling in advance and stuff the mushrooms shortly before baking. Just store the filling in the refrigerator until you’re ready to assemble.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
Nutrition
- Calories: 200 kcal
- Sodium: 350 mg
- Protein: 12 g