Description
Indulge yourself in the flavorsome delight of Creamy Ham and Pea Pasta, a dish that seamlessly combines the wholesome essence of hearty pasta, savory ham, and naturally sweet peas, all enveloped in a velvety sauce.
Ingredients
Scale
- 8 oz pasta (any kind)
- 1 tablespoon olive oil
- 1 cup cooked ham, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by boiling the pasta in a large pot of salted water according to the package instructions. Once al dente, drain the pasta and keep it aside. This will save time, allowing you to focus on the sauce.
- Heat olive oil in a large skillet over medium heat. Add in the diced ham. Stir occasionally and cook for about 3 to 4 minutes until the ham turns lightly browned. This step enhances the flavor of the ham, giving it a slight crisp.
- Introduce the minced garlic into the skillet, mixing well with the ham. Allow it to cook for 1 to 2 minutes until its fragrance blooms. Next, stir in the frozen peas and let them cook for an additional 2 minutes, allowing them to thaw and meld with the other flavors.
- Slowly pour in the heavy cream, stirring gently to combine with the ham, garlic, and peas. Let the mixture simmer for 3 to 4 minutes until the sauce starts to thicken and coat the ingredients beautifully.
- Add the cooked pasta to the skillet, tossing it thoroughly to ensure each strand is well-coated with the creamy sauce. Stir in the Parmesan cheese until melted and integrated, then season the dish with salt and pepper to your liking. Finish with a garnish of freshly chopped parsley to add a pop of color and freshness before serving.
Notes
For a richer sauce, use half and half instead of heavy cream. Ensure the pasta is drained well to avoid watering down the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
Nutrition
- Calories: 450 kcal
- Sodium: 670 mg
- Protein: 18 g