Description
These Creamy Maple Fudge Bites are a delectable treat that merges simplicity with flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- Optional: 1/4 cup chopped pecans
Instructions
- Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- Cook the Fudge Mixture: Combine all ingredients in a saucepan, boil until 238°F is reached.
- Cooling the Mixture: Cool to 110°F and mix in vanilla; beat until thickened.
- Add Pecans and Pour: Fold in pecans and pour into the pan, spreading evenly.
- Set and Serve: Let sit for 2 hours, then cut into squares and enjoy.
Notes
Store leftover fudge in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
Nutrition
- Calories: 120 per bite
- Sodium: 30 mg
- Protein: 1 g