Description
Crispy Chicken Chimichangas are not just a meal; they offer an experience characterized by endless flavor and satisfying textures.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 oz cream cheese, softened
- 1/2 cup salsa
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/4 cup diced green chiles
- 6 large flour tortillas (burrito-sized)
- 2 tablespoons olive oil or cooking spray
- Optional toppings: sour cream, salsa, cilantro, lime wedges
Instructions
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, salsa, shredded cheese, and diced green chiles. Stir well until all ingredients are thoroughly mixed.
- To make wrapping the chimichangas easier, warm the tortillas in the microwave for about 20 seconds. This slight heat allows the tortillas to become flexible.
- On each tortilla, distribute about half a cup of the chicken filling to the center. Fold in each side of the tortilla, then roll it up from the bottom tightly.
- Drizzle or spray each chimichanga with olive oil. For baking, place them in the preheated oven at 400°F (200°C) for about 20-25 minutes.
- As soon as your chimichangas reach a delightful golden hue, remove them from the oven and serve hot with a spread of toppings.
Notes
Ensure the chicken is fully cooked and seasoned to taste before starting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
Nutrition
- Calories: 350 kcal
- Sodium: 450 mg
- Protein: 25 g